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hyderabadi lamb and rice
| General Recipes
Cooking receipe to make hyderabadi lamb and rice under category General Recipes. You may find some video clips related to this receipe below.hyderabadi lamb and ricehykderagadi gosht biryaniindianFor the marinade:150ml yoghurt2 teaspoons ginger paste2 teaspoons garlic paste3 teaspoons tomato puree3
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Asian Honey-Tea Grilled Shrimp Recipe
| Barbecue
Type: Asian Honey-Tea Grilled Shrimp Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) double-strength brewed orange spice teacooled1/4 cup(s) honey1/4 cup(s) rice vinegar1/4 cup(s) soy sauce1 tablespoon finely chopped fresh ginger1/2 teaspoon freshly gro
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chicken satay
| General Recipes
Cooking receipe to make chicken satay under category General Recipes. You may find some video clips related to this receipe below.chicken sataythai500g skinless chicken breast 1 clove garlic1 small onion halved 2 tablespoons brown sugar2 tablespoons fish sauce3 tablespoons peanut or vegetable oil1/2
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consommme en croute with wild mushrooms
| General Recipes
Cooking receipe to make consommme en croute with wild mushrooms under category General Recipes. You may find some video clips related to this receipe below.consommme en croute with wild mushrooms400ml tinned beef or chicken consomme (if using campbells prepare in advance following the instructions o
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Type: Beef Brisket Free Cooking Recipe – Meats
Unbelievable!
Ingredients / Directions
1 (5 or 6 pound) beef brisket
Onion
garlic and celery salt
1 tablespoon liquid smoke
1/4 cup(s) Worcestershire sauce
1 envelope onion soup mix
1 small bottle barbecue sauce Marinate brisket in a mixture of the onion
garlic and celery salts and liquid smoke. Rub in well and poke holes in meat to help tenderize it. Marinate overnight or at least 3 hour(s).
Make a pouch of aluminum foil. Put meat in it and add salt and pepper to taste and Worcestershire sauce. Seal pouch well and bake at 275 degrees F for 4 to 6 hour(s).
Open pouch and put onion soup mix and small bottle of barbecue sauce over brisket. Seal pouch again and bake 1 hour(s) longer.
Refrigerate for 1 hour(s) before slicing across grain. After slicing
reheat in foil.
