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Baron Cocktail
| Drink Master
Cooking receipe to make Baron Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1 1/2 oz Gin 1 1/2 tsp Triple Sec 1/2 tsp Sweet VermouthStir with ice and strain into cocktail glass. Add a t
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Cherry Streusel Lasagna Recipe
| Dessert
Type: Cherry Streusel Lasagna Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 4 uncooked lasagna noodlesStreuselbelow16 ounce cream cheesesoftened1/2 cup(s) granulated sugar1/2 cup(s) milk1/2 teaspoon almond extract2 eggs1 (21 ounce) can cherry pie filling P
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APPLE RAISIN RUM CAKE
| Everyday Recipes
Cooking receipe to make APPLE RAISIN RUM CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.APPLE RAISIN RUM CAKE1/2 cup butter1 cup sugar1/2 cup packed brown sugar2 eggs2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1
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A&W Onion Rings
| Copycat Complete
Cooking receipe to make A&W Onion Rings under category Copycat Complete. You may find some video clips related to this receipe below.1 cup McCormick Golden Dipt Tempura batter mix1/4 teaspoon onion powder1/8 teaspoon ground black pepper1/2 cup water1/4 cup beer1 extra large white onion, sliced 3/8"
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Type: Cherry Crepes Free Cooking Recipe – Dessert
No other!
Ingredients / Directions
1 cup(s) sour cream
1/3 cup(s) brown sugar
packed
1 cup(s) Bisquick
1 egg
1 cup(s) milk
1 (21 ounce) can cherry pie filling
1/4 cup(s) orange flavor liqueur Heat oven to 350 degrees F.
Blend sour cream and brown sugar. Set aside.
Beat Bisquick
egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot
lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear. Gently loosen edge. Turn and bake other side. Spoon 1 tablespoon sour cream mixture onto one half of each crepe. Roll up. Place crepes seam side down onto ovenproof platter. Bake about 5 minutes.
In chafing dish or saucepan
heat pie filling until warm. Heat liqueur just until warm. Pour liqueur slowly over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes.
