Poop Deck Cocktail
| Drink Master
Cooking receipe to make Poop Deck Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Port 1 tbsp Blackberry-flavored BrandyShake with ice and strain into cocktail glass.[tubepress mode='tag', tag
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Baked Spaghetti Recipe
| Pasta
Type: Baked Spaghetti Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 8 ounces spaghetticooked and drained2 tablespoons butter1 cup(s) grated Parmesan cheesedivided24 ounces ricotta or cottage cheese1 pound ground beef28 ounces chunky garden-style pasta sauce8 ounces
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Fantastic Lemon Butter Fillet Recipe
| Fish And Seafoods
Type: Fantastic Lemon Butter Fillet Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1/2 cup(s) butter 1 lemonjuiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlicminced 6 (4 ounce) fillets cod 2 tablespoons lemon
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Fried Macaroni and Cheese Recipe
| Pasta
Type: Fried Macaroni and Cheese Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 cup(s)s elbow macaroni or shells3 eggs1 cup(s) cheese of your choice Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until
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Type: Baked Apple Fritters Free Cooking Recipe – Dessert
Outstanding!
Ingredients / Directions
1 envelope active dry yeast
1/4 cup(s) warm water (100-110 degrees F)
3/4 cup(s) milk
scalded
1/4 cup(s) (4 tablespoons) margarine
1/4 cup(s) granulated sugar
1/2 teaspoon salt
3 1/2 cup(s)s (about) flour
1 1/2 teaspoons cinnamon
1 egg
2 cup(s)s peeled
chopped apples
1 cup(s) powdered sugar
2 tablespoons hot water Sprinkle yeast over warm water and set aside for 5 minutes.
Meanwhile
combine hot milk
margarine
sugar and salt in a large mixer bowl; let stand until margarine melts. Beat in 1 cup(s) flour. Add yeast mixture
cinnamon and egg
beating until combined. If using a heavy-duty mixer
beat in remaining flour to make a sticky dough. If using a hand mixer
stir in remaining flour with a spoon.
Turn dough onto a floured board and knead 5 to 10 minutes
until soft and elastic
adding additional flour if necessary. Place dough in a greased bowl and turn to grease top. Cover and let rise about 1 1/2 hour(s)
until doubled in bulk; or cover and let rise overnight in the refrigerator. Bring dough to room temperature before continuing.
Punch down dough and divide into thirds. Shape one-third of dough into a flat disc. Chop roughly with a sharp knife. Toss with one-third of the apples. Arrange apples and dough in six mounds on a greased baking sheet. Repeat with remaining dough and apples. Cover and let rise at room temperature until doubled in bulk
about 1 hour(s).
Uncover and bake at 350 degrees F for about 15 minutes
or until golden. While still warm
drizzle with glaze made by stirring together powdered sugar and water. When cool
store in plastic bags.
