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orange jellies
| General Recipes
Cooking receipe to make orange jellies under category General Recipes. You may find some video clips related to this receipe below.orange jellies6OOml freshly squeezed orange juice30 ml Grand Marnier or cointreau1 sachet (12g) powdered gelatine46 tbsp single creamMix the orange juice with the Grand
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roasted salt and pepper
| General Recipes
Cooking receipe to make roasted salt and pepper under category General Recipes. You may find some video clips related to this receipe below.roasted salt and pepperchinese all regionsThis roasted salt and pepper mixture which is made with Sichuan peppercorns is used throughout China as a dip for dee
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devilled scampi
| General Recipes
Cooking receipe to make devilled scampi under category General Recipes. You may find some video clips related to this receipe below.devilled scampiitalian400g frozen scampi thawedjuice 1 lemonsalt pepper chilli sauce sugar2 tablespoons olive oil1 onion chopped2 cloves garlic crushed450g tomatoes ski
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Fig syrup Recipe
| Greek
Type: Fig syrup Free Cooking Recipe - Greek Wow! Ingredients / Directions Directions: * 15 kg dried figs * 5-6 bay leaves Wash the figs wellscore them and place them in two large pots. Cover them with water and let them absorb water for 12 hour(s).Fill 2/3 of a large pan with fi
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Type: Beer Battered Fish Free Cooking Recipe – Fish And Seafoods
Try this one!
Ingredients / Directions
Vegetable oil
1 pound fish fillets or uncooked peeled deveined large shrimp
thawed if frozen
3 to 4 tablespoons Original Bisquick?
1 cup(s) Bisquick Original baking mix
1/2 cup(s) beer
1 egg
1/2 teaspoon salt Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons Bisquick.
Mix remaining ingredients with hand beater until smooth. (If batter is too thick
stir in additional beer
1 tablespoon at a time
until desired consistency.) Dip fish into batter
letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and
if desired
with tartar sauce.
Makes 4 or 5 servings.
