Baked Chicken Spaghetti Recipe


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Type: Baked Chicken Spaghetti Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
1 (3 pound) chicken
8 ounces spaghetti
1 tablespoon butter
1 small can mushrooms
drained
1 small onion
diced
1 green bell pepper
diced
1 (3) can tomatoes
Black olives
to taste
1/2 pound Cheddar cheese
grated Cook chicken slowly in about 2 quarts lightly salted water. When tender
remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.

Saut� pepper
mushrooms and onion in the butter. Combine this mixture with diced chicken
tomatoes
olives and spaghetti. Pour into greased casserole and bake for 30 minutes at 350 degrees F.

Stir in grated cheese just before serving.

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