Bourbon Sweet Potatoes Recipe

| Thanks Giving

Type: Bourbon Sweet Potatoes Free Cooking Recipe - Thanks Giving Not bad! Ingredients / Directions 4 pounds sweet potatoes or yams1/2 cup(s) butter or margarine1/2 cup(s) bourbon1/3 cup(s) orange juice1/4 cup(s) firmly packed light brown sugar1 teaspoon salt1/2 teaspoon apple pie spic

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Tofu Anmitsu Japanese cooking recipe

| Japanese

Ingredients 12 ounces extra-soft tofu, waterpacked drained 2 cups water 1 cup sugar 2 tablespoons plum wine or other fruit liqueur 4 cups fruit, see note 4 tablespoons sweet red bean paste Directions 1Fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, p

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Cheddar Cheese and Broccoli Appetizers Recipe

| Appetizers

Type: Cheddar Cheese and Broccoli Appetizers Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 10 oz frozen chopped broccoli 8 oz whole kernal corn drained 1/4 cup(s) onion chopped 1/2 cup(s) walnuts coarsely chopped 1/2 cup(s) milk 1/4 cup(s) butter melted 2 eggs 1/2

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Tag : Appetizers, Quick

Tuna Mayonnaise on Rye Recipe

| Fish And Seafoods

Type: Tuna Mayonnaise on Rye Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions Preparation - 20 minutes1 small can of tuna in brinedrained1 shallotfinely chopped1 garlic clovecrushed3 tbsp mayonnaisePinch of cayenne pepper2 tbsp chopped cilantroSalt and bla

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Tag : Appetizers, Quick, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="SPANISH CHICKEN CASSEROLE Recipe"] _______________________________________

Type: SPANISH CHICKEN CASSEROLE Free Cooking Recipe – Western Foods

Simply good!

Ingredients / Directions
3 chicken breasts
6 corn tortillas
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. ripe olives
1 (4 oz.) can chopped green
1 (4 oz.) can small mushrooms
salt and pepper to taste
1/2 lb. Cheddar cheese
Cook chicken until it comes off bone easily. Break into
bite-size pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over same. Top with cheese. Cover and bake at 300 degrees about 1 hour(s). Left-overs are even better when reheated. Freezes well.

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