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Mexican Style Pork Chops
| Everyday Recipes
Cooking receipe to make Mexican Style Pork Chops under category Everyday Recipes. You may find some video clips related to this receipe below.Mexican Style Pork Chops1/4 cup bacon fat or olive oil1 to 2 cloves garlic, finely minced6 thick pork chops2 teaspoons dry mustardSalt and freshly ground blac
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Salmon and Seaweed Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori, seaweed 1 piece pickled preserved radish (six-inch) pickled ginger 8 ounces sushi rice (cooked) 6 ounces of raw fresh salmon 2 tablespoons Japanese soy sauce 1 tablespoon sugar 1 teaspoon wasabi paste Directions 1Slice the pickled radish into a thin strip. 2Slice
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Chorizo
| Copycat Complete
Cooking receipe to make Chorizo under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. ground lean pork1 teaspoon salt2 Tablespoons chili powder1/4 teaspoon cumin1/2 teaspoon oregano2 cloves garlic, pressed2 Tablespoons vinegarMix all ingredients. Allow to
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French Toast Bundt Pan Breakfast Recipe
| Breakfast
Type: French Toast Bundt Pan Breakfast Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 12 (very cold) unbaked dinner rolls2 eggs1/3 cup(s) liquid hazelnut coffee creamer1/4 cup(s) pancake syrup or honey3 tablespoons buttermelted2 tablespoons granulated sugar1/2 tablespoo
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Type: Citrus Cream Crumble Pie Free Cooking Recipe – Pies And Pastries
You got to try this!
Ingredients / Directions
1 baked 9-inch pie shell
1 envelope unflavored gelatine
1/4 cup(s) cold water
4 eggs
1/2 cup(s) lemon juice
3 tablespoons orange juice
1 1/4 cup(s)s granulated sugar
1/4 cup(s) cornstarch
1 1/4 cup(s)s water
1/4 teaspoon salt
1 teaspoon lime peel
1 1/2 cup(s)s frozen whipped topping
8 pecan shortbread cookies Soften gelatine in bowl with 1/4 cup(s) cold water.
In a bowl combine sugar
corn starch
and salt. Mix well.
In saucepan
beat eggs until frothy and lemon colored. Add juices and water
mix well. Stir in sugar mixture. Cook over medium-high heat until thickened about 10-12 minutes.
Remove from heat and stir in gelatine and lime peel. Chill until mixture begins to set.
Remove 1/2 cup(s) of the citrus mixture. Pour remaining into pie shell-shill. Fold whipped topping into remaining citrus mixture. and spread on top of set filling. Let chill an additional hour(s).
Crumble pecan shortbread cookies and sprinkle on top of pie before serving.
