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Tipsy Gingerbread
| Christmas Recipes
Cooking receipe to make Tipsy Gingerbread under category Christmas Recipes. You may find some video clips related to this receipe below.3 eggs1 cup sugar1 cup molasses3/4 cup vegetable oil1 teaspoon ground cloves1 teaspoon ground ginger1 teaspoon cinnamon2 teaspoons baking soda2 cups flour1 cup cold
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Garlic Fried Rice Japanese cooking recipe
| Japanese
Ingredients 1-2 garlic cloves (depending on preference) 5 basil leaves 5 mint leaves 2 tablespoons vegetable oil or sunflower oil (for frying) 450 g cooked Japanese-style rice 1 teaspoon granulated vegetable stock powder soy sauce Directions 1Finely chop garlic, basil and mint. 2Heat the oil
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Chinese Country Ribs
| Everyday Recipes
Cooking receipe to make Chinese Country Ribs under category Everyday Recipes. You may find some video clips related to this receipe below.Chinese Country Ribs2 cups Ketchup2 tablespoons Honey2 tablespoons White Vinegar2 tablespoons Soy sauce1/4 teaspoon Five spice powder, (opt.)1 small Onion: finely
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Italian Bake Recipe
| Pasta
Type: Italian Bake Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 pound hamburger1 onionchopped1 clove garlicminced1 small package chopped frozen spinachthawed8 ounces ricotta cheese1 egg beaten1/4 cup(s) parmesan cheese1 (14 ounce) can chopped tomatoes1 teaspoon o
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Type: Butterscotch Cream Pie Free Cooking Recipe – Pies And Pastries
Outstanding!
Ingredients / Directions
Filling for 9-inch pie
1 cup(s) brown sugar
packed
1/4 cup(s) cornstarch
1/2 teaspoon salt
1 cup(s) water
1 2/3 cup(s)s milk
1/3 cup(s) butter
3 egg yolks
slightly beaten
1 1/2 teaspoons vanilla extract
Filling for 8-inch pie
3/4 cup(s) brown sugar
packed
3 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup(s) water
1 1/4 cup(s)s milk
1/4 cup(s) butter
2 egg yolks
slightly beaten
1 teaspoon vanilla extract Preheat oven to 400 degrees F.
Mix in saucepan brown sugar
cornstarch and salt. Gradually stir in water and milk. Add butter. Cook over medium heat until mixture thickens and boils. Boil 1 minute.
Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute more
stirring constantly.
Remove from heat. Blend in vanilla extract. If pie is to be finished with meringue instead of Whipped Cream Topping
pour immediately into baked pie shell. Spread meringue lightly on top
sealing to edge of crust to prevent shrinking. Bake for 8 to 10 minutes or until delicately browned. Let cool at room temperature.
Whipped Cream Topping
Instead of using meringue
this pie may be chilled thoroughly and topped with sweetened whipped cream. Decorate with toasted nuts
if desired.
