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stir fried chicken
| General Recipes
Cooking receipe to make stir fried chicken under category General Recipes. You may find some video clips related to this receipe below.stir fried chicken4 breasts of chicken 2 tablespoons cornflour 3 tablespoons soy sauce 5 tablespoons vegetable oil 2 garlic cloves peeled and finely chopped 4 green
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langoustine soup
| General Recipes
Cooking receipe to make langoustine soup under category General Recipes. You may find some video clips related to this receipe below.langoustine soupladenis1kg fresh langoustine shellsa little oil300ml brandy220g tomato puree 500ml dry white wine 100g butter8 carrots chopped2 onions thinly sliced2 f
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hamburger bean bake Recipe
| Miscellaneous
Type: hamburger bean bake Free Cooking Recipe - Miscellaneous Yes! Ingredients / Directions 1 lb ground beef4 slices bacondiced1 onionchopped1 green pepperchopped1/2 cup(s) dark corn syrup1/2 cup(s) ketchup1 can (16oz) baked beans (preferably B&M brand)dash Worcestershire sauce1 teasp
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passion fruit sorbet
| General Recipes
Cooking receipe to make passion fruit sorbet under category General Recipes. You may find some video clips related to this receipe below.passion fruit sorbetladenis45 passion fruits600ml water400g caster sugar squeeze of lemon juiceCut the passion fruits in half and scoop out all the juice seeds and
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Type: Banana Cream Pie I Free Cooking Recipe – Pies And Pastries
Not bad!
Ingredients / Directions
1 (9-inch) pie shell or No-Fuss Homemade Pastry
3/4 cup(s) granulated sugar
1/3 cup(s) cornstarch
2 1/2 cup(s)s milk
5 egg yolks
1 tablespoon unsalted butter
1 tablespoon vanilla extract
3 large ripe bananas
1 1/2 cup(s)s heavy cream Line pie shell in pan with foil; fill with dried beans. Bake in 400 degree F oven 15 minutes. Remove foil and weights. Bake 10 to 15 minutes or until golden brown. Cool on rack.
Mix 1/2 cup(s) sugar and cornstarch in heavy-bottomed saucepan. Add milk; cook
stirring
over medium heat to thicken
5 minutes. Remove from heat. Slowly stir 1 cup(s) hot mixture into yolks in small bowl. Stir yolk mixture back into saucepan. Return to medium heat. Bring to boiling
stirring constantly. Cook
stirring
3 to 5 minutes
until very thick. Remove from heat. Stir in butter and 2 teaspoons vanilla extract. Place plastic wrap on surface. Cool 15 minutes.
Slice 1 banana; arrange slices in single layer over bottom of crust. Mash second banana in bowl; stir into custard filling. Pour into crust. Place plastic wrap directly over filling. Refrigerate for 4 hour(s) or until firm.
Beat cream
remaining sugar and vanilla extract in bowl until stiff peaks form. Uncover pie. Top with cream. Garnish with third banana
sliced.
No-Fuss Homemade Pastry
1/2 cup(s) shortening
1 1/4 cup(s)s flour
1/2 teaspoon salt
3 to 4 tablespoons cold water
Mix shortening
flour and salt with pastry cutter until blended. Slowly pour in cold water
stirring until mixture begins to come together. Shape dough into ball; Press into disk. Wrap in plastic wrap and chill for 30 minutes.
On a floured surface
roll chilled dough into a circle 2 inches larger than bottom of pie plate. To lift pastry onto pie plate
carefully roll halfway around your rolling pin. Gently unroll dough onto pie plate
then press dough into plate without stretching. Flute edges.
