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crabmeat dip
| General Recipes
Cooking receipe to make crabmeat dip under category General Recipes. You may find some video clips related to this receipe below.crabmeat dipthai200ml coconut cream 300g canned fresh or frozen cralmeat 1/4 teaspoon salt2 spring onions very finely chopped 2 tablespoons pnely chopped coriander or mint
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Singapore Sling
| Drink Master
Cooking receipe to make Singapore Sling under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin Club Soda 1/2 oz Cherry-flavored BrandyShake lemon, sugar, and gin w
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Moulin Rouge
| Drink Master
Cooking receipe to make Moulin Rouge under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sloe Gin 3/4 oz Sweet Vermouth 1 dash BittersStir with ice and strain into a cocktail glass. [tubepress mode='tag', tagValue='Moul
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Potato and Fetta Cheese Spread Recipe
| Starter
Type: Potato and Fetta Cheese Spread Free Cooking Recipe - Starter This is a good one! Ingredients / Directions 1 large potatopeeledcookedmashed150g fetta cheese1/4 cup(s) sour cream1 tblspn chopped chives3 tblsn cream cheeseSalt and white pepperExtra chives for garnish Allow mashed p
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Type: Porcupine Icebox Cake Free Cooking Recipe – Cakes
Unbelievable!
Ingredients / Directions
1 cup(s) butter
6 egg yolks
6 tablespoons granulated sugar
3 tablespoons instant coffee
6 tablespoons sherry
24 ladyfingers
1/4 pound almonds
blanched and sliced Have butter and eggs at room temperature. Cream butter
add yolks one at a time
and stir well. Add sugar
half of the coffee and all the sherry
stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with a few additional drops of sherry. Cover with coffee mixture
then a layer of ladyfingers moistened with additional liquid coffee. Alternate layers until all ladyfingers have been placed. Cover entire cake with remaining coffee mixture and insert sliced and roasted almonds upright into top and sides. Chill for 12 to 24 hour(s).
