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red patni rice info
| General Recipes
Cooking receipe to make red patni rice info under category General Recipes. You may find some video clips related to this receipe below.red patni rice infoA traditional indian rustic meal includes red rice for its treasury of vital minerals vitamins andcarbohydrates. Considered invaluable as a broad
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Spicy Tofu With Sesame and Five Spices Japanese cooking recipe
| Japanese
Ingredients 250 g firm tofu, drained 1 tablespoon rapeseed oil 2 tablespoons low sodium soy sauce 1 tablespoon sesame oil 1 tablespoon Chinese five spice powder 1 tablespoon runny honey 2 tablespoons sesame seeds, lightly toasted Directions 1Place the tofu on a plate and pat dry with kitchen
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Chicken a la Marengo Recipe
| Meats
Type: Chicken a la Marengo Free Cooking Recipe - Meats No other! Ingredients / Directions 1 3-lb. chicken6 mushrooms sliced? cup(s) stewed tomatoes1 small onion mincedA few truffles? cup(s) Brown Sauce1 teaspoon salt To prepare this Chicken a la Marengo Recipefirst clean and dress and
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Ricotta Nut Pie
| Everyday Recipes
Cooking receipe to make Ricotta Nut Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Ricotta Nut PieRecipe By : Taste of Home---June/July 1998Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-
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Type: Old Los Angeles High School Coffeecake Free Cooking Recipe – Breakfast
Just do it!
Ingredients / Directions
Cake
1 1/2 cup(s)s cake flour
1/2 cup(s) flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup(s) butter
1 cup(s) granulated sugar
1 egg
lightly beaten
1 teaspoon vanilla extract
1 cup(s) sour cream
Topping
1/4 cup(s) flour
3/4 cup(s) brown sugar
packed
1/4 teaspoon salt
1 cup(s) chopped walnuts
1/4 cup(s) butter Mix together flour
sugar
salt and nuts. Add butter in small pieces. Rub in with fingers until mixture is crumbly. Be careful not to over-mix.
Preheat oven to 350 degrees F.
All ingredients should be at room temperature.
In bowl mix together flours
baking soda and baking powder.
In another bowl cream together butter with sugar until fluffy and light. Add egg and vanilla extract and mix well.
Add half of dry ingredients
mixing just until flour is blended. Blend in sour cream
then remaining dry ingredients.
Spread half of batter into a greased and floured 10-inch tube pan.
Sprinkle with half of Topping and spread with remaining batter
then with remaining Topping.
Bake 40 to 45 minutes. Remove from oven and let sit to cool slightly. Remove from pan onto serving platter and cool completely.
