carrot-cake-5 Recipe

spiced moroccan seafood pilaff

| Aga Recipes

Cooking receipe to make spiced moroccan seafood pilaff under category Aga Recipes. You may find some video clips related to this receipe below.spiced moroccan seafood pilaffFor the marinade:3 medium red chillies 5 level tbsp chopped fresh coriander 4 1/2 level tsp ground cumin 1 level tsp saffron st

[ read more ]

Plantain Soup with Pineapple Blood Orange Salsa Recipe

| Soups

Type: Plantain Soup with Pineapple Blood Orange Salsa Free Cooking Recipe - Soups Simply good! Ingredients / Directions Salsa:1/2 cup(s) diced fresh pineapple1 blood orangepeelpith removedsupremes diced1 tbsp finely-chopped fresh ginger1 serrano chilestemmedseededand minced2 tbsp fres

[ read more ]

Tag : Chicken

Raspberry-Marzipan Coffee Cake Recipe

| Breakfast

Type: Raspberry-Marzipan Coffee Cake Free Cooking Recipe - Breakfast No other! Ingredients / Directions Streusel2 cup(s)s all-purpose flour1/4 cup(s) margarine or buttersoftened1 cup(s) milk2 teaspoons baking powder1 teaspoon vanilla extract1/2 teaspoon salt1 egg1/2 package (7 ounce s

[ read more ]

Tag : Chicken, Cake

Sausage Cakes With Tomatoes Recipe

| Meats

Type: Sausage Cakes With Tomatoes Free Cooking Recipe - Meats Try this one! Ingredients / Directions 8 sausage cakes6 tomatoesslicedseasonings to taste To prepare this Sausage Cakes With Tomatoes Recipefirst put all ingredients in a frying pan. Place frying pan in moderate oven and le

[ read more ]

Tag : Chicken, Cake, Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="carrot-cake-5 Recipe"] _______________________________________

Type: carrot-cake-5 Free Cooking Recipe – Cakes

It’s ok!

Ingredients / Directions
2 1/2 C +2TB whole wheat pastry flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cream of tartar
1 1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 1/2 C honey (I think this could be cut in half)
1/3 C frozen pineapple juice concentrate
2 teaspoon vanilla
2 egg whites
unbeaten (or egg replacer to equal)
1 1/2 C grated
peeled carrots
2 4 oz. jars carrot baby food puree
1 C raisins
2 egg whites
lightly beaten (or egg replacer to equal)
Preheat oven to 325 degrees. In large mixing bowl
combine flour
cream of tartar
cinnamon and nutmeg. Set aside.

In medium bowl
mix honey
juice concentrate
unbeaten egg white
mixture and carrots. Stir into flour mixture and mix until just blended.
Stir in raisins. Gently stir in lightly beaten egg white mixture. Do not

Spoon batter into two 9″ round nonstick baking pans. Bake at 325 degrees
for 40-45 mins or until toothpick comes out clean. Cool on wire racks for
20-30 mins and remove from pans.

Please follow and like us: