Benihana Magic Mustard Sauce
| Copycat Complete
Cooking receipe to make Benihana Magic Mustard Sauce under category Copycat Complete. You may find some video clips related to this receipe below.3 tb Powdered mustard2 tb Hot water1/2 c Soy sauce or tamari sauce2 t. Sesame seeds, toasted1 Garlic cloveIn a small bowl, blend mustard and water into a
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Patin Fish Cooked With Tempoyak
| Cyber Kuali
Cooking receipe to make Patin Fish Cooked With Tempoyak under category Cyber Kuali. You may find some video clips related to this receipe below.Patin Fish Cooked With TempoyakBy Marjorie ChiewIngredients: 1 ikan patin 1 old Chinese cucumber (timun tua)--remove seeds and cut into pieces Pound: 20 sen
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duck and foie gras suppliers
| General Recipes
Cooking receipe to make duck and foie gras suppliers under category General Recipes. You may find some video clips related to this receipe below.duck and foie gras suppliersSainsbury[tubepress mode='tag', tagValue='duck and foie gras suppliers']
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stuffed scallops with snow peas
| General Recipes
Cooking receipe to make stuffed scallops with snow peas under category General Recipes. You may find some video clips related to this receipe below.stuffed scallops with snow peaschinese12 large fresh scallops 1 spring onion 100g shelled prawns 2 teaspoons dry sherry or rice wine 1 tablespoon light
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Type: Crunchy Granola Breakfast Bars Free Cooking Recipe – Breakfast
No other!
Ingredients / Directions
3 1/2 cup(s)s regular oats
uncooked
1/2 cup(s) flaked coconut
1/2 cup(s) sliced almonds
1/2 cup(s) wheat germ
1/4 cup(s) coarsely chopped cashews
1/4 cup(s) coarsely chopped pecans
1/4 cup(s) sesame seeds
1/4 cup(s) sunflower seeds
1/2 cup(s) honey
1/4 cup(s) firmly packed brown sugar
1/4 cup(s) vegetable oil
1/2 cup(s) creamy peanut butter
1 teaspoon vanilla extract Combine first 8 ingredients in large bowl; stir well
and set aside.
Combine honey
brown sugar and oil in a small saucepan; cook over medium heat
stirring occasionally
until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract
stirring until peanut butter melts. Pour honey mixture over oats mixture; stir well. Mixture will be dry at first; continue stirring until moist.
Press mixture into a greased 15 x 10-inch jellyroll pan
using greased fingertips. Press mixture flat with the back of a wide metal spatula. Bake at 250 degrees F for 1 hour(s) and 20 minutes or until golden brown. Cut into bars while warm. Let cool completely in pan.
Remove bars from pan. Store in an airtight container at room temperature up to 1 week.
Makes 30 bars.
