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lamb cutlets shrewsbury
| General Recipes
Cooking receipe to make lamb cutlets shrewsbury under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets shrewsbury9 lamb cutlets from best end of neck trimmed of any excess fat25g dripping110g button mushrooms trimmed and sliced finely4 tablespoons of
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World''s Fastest Peach Cobbler Recipe
| Pies And Pastries
Type: World''s Fastest Peach Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1 cup(s) self-rising flour2 cup(s)s granulated sugardivided1 cup(s) milk4 cup(s)s peachessliced1/4 teaspoon nutmeg1/4 teaspoon allspice1/2
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Date Bread Recipe
| Bread
Type: Date Bread Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1? cup(s)s corn flour1? cup(s)s rolled oatsground6 teaspoons baking powder? cup(s) corn syrup1 egg1 cup(s) chopped dates? teaspoon salt1? cup(s)s liquid (milk or water) To prepare this
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ZUCCHINI-NUT MUFFINS
| Everyday Recipes
Cooking receipe to make ZUCCHINI-NUT MUFFINS under category Everyday Recipes. You may find some video clips related to this receipe below.ZUCCHINI-NUT MUFFINS(Makes about 37 muffins)Two and one-half pounds grated zucchini Seven eggs Five cups sugar Sixteen ounces vegetable oil Five teaspoons, vanill
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Type: carrot-cake-5 Free Cooking Recipe – Cakes
It’s ok!
Ingredients / Directions
2 1/2 C +2TB whole wheat pastry flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon cream of tartar
1 1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 1/2 C honey (I think this could be cut in half)
1/3 C frozen pineapple juice concentrate
defrosted
2 teaspoon vanilla
2 egg whites
unbeaten (or egg replacer to equal)
1 1/2 C grated
peeled carrots
2 4 oz. jars carrot baby food puree
1 C raisins
2 egg whites
lightly beaten (or egg replacer to equal)
Preheat oven to 325 degrees. In large mixing bowl
combine flour
baking
soda
cream of tartar
cinnamon and nutmeg. Set aside.
In medium bowl
mix honey
juice concentrate
vanilla
unbeaten egg white
mixture and carrots. Stir into flour mixture and mix until just blended.
Stir in raisins. Gently stir in lightly beaten egg white mixture. Do not
overmix!
Spoon batter into two 9″ round nonstick baking pans. Bake at 325 degrees
for 40-45 mins or until toothpick comes out clean. Cool on wire racks for
20-30 mins and remove from pans.
