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Mexican Casserole Ole Recipe
| Casserole
Type: Mexican Casserole Ole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 pound ground beef1 packet taco seasoning1 can ranch-style beans1 bag shredded Mexican cheesedivided1 can mushroom soup1 can Ro-Tel tomatoes1 bag tortilla chips Cook gro
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Chili Casserole with Cornbread Recipe
| Casserole
Type: Chili Casserole with Cornbread Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 1 pound lean ground beef1 (16 ounce) jar salsa1 (15 1/2 ounce) can dark red kidney beans1 (14 1/2 ounce) can diced peeled tomatoes1 1/2 cup(s)s Niblets frozen corn3 teaspo
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Marshmallow Mummies Recipe
| Halloween
Type: Marshmallow Mummies Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 1 (36 x 1-inch) roll fruit snackhalved lengthwise2 marshmallow ghosts or spooky cats Press fruit snack flat. Wrap 1 strip around each marshmallow ghost or catlike bandagesallowing eyes to p
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Roasted Asparagus
| Low Carb Recipes
Cooking receipe to make Roasted Asparagus under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted AsparagusServes 4-6 Don[tubepress mode='tag', tagValue='Roasted Asparagus']
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Type: Brie Kisses Free Cooking Recipe – Appetizers
Simply good!
Ingredients / Directions
Makes 32.
1/2 to 2/3 pounds brie cheese (wedges are fine)
1 (17.3 ounce) box frozen puff pastry
Hot pepper jelly Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.
Unfold the thawed pastry
press together seams and roll lightly with a rolling pin to smooth it out. Cut each sheet into fourths
then cut each fourth in half. Cut the halves in half to make 16 squares per sheet.
Lightly spray a mini-muffin pan with nonstick spray. Fit a piece of dough into each cup(s)
pushing into the cup(s) but leaving the edges sticking up. Place a dab of pepper jelly in each cup(s)
then top with a piece of cheese.
Bake at 400 degrees F for 10 to 15 minutes
until golden. Serve warm. (Can be prepared ahead and refrigerated until ready to bake
or you can bake them and re-warm about 10 minutes at 350 degrees F before serving.)
