Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Red Rooster Tavern Grilled Bluefish Recipe
| Fish And Seafoods
Type: Red Rooster Tavern Grilled Bluefish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 pound bluefish filletsskinnedcut into two servingsYogurt Marinade1/4 cup(s) fresh lemon juice1 tablespoon chopped fresh ginger2 cloves garlicminced1/2 teaspoon cor
[ read more ]
Fudgie Brownies Recipe
| Holiday
Type: Fudgie Brownies Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 4 oz. (100g) soft margarine# 4 oz. (100g) caster sugar# 4 oz. (100g) self-raising flour# 2 eggsbeaten# 1 teaspoon baking powder# 4 oz. (100g) dark chocolatemelted# 2 oz. (50g) soft brown sugar#
[ read more ]
Chicken a la McDonald Recipe
| Meats
Type: Chicken a la McDonald Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 cup(s) cold cooked chickencut in strips3 cold boiled potatoescut in one-third inch slices1 truffle cut in strips3 tablespoons butter3 tablespoons flour1? cup(s)s scalded milkSaltPepper To prepa
[ read more ]
fish baked with chutney
| General Recipes
Cooking receipe to make fish baked with chutney under category General Recipes. You may find some video clips related to this receipe below.fish baked with chutneyindian600 g fish fillets1/2 teaspoon black pepper1/2 teaspoon sweet paprika1 cup vegetable oil1 tablespoon lemon juice1 medium onion fine
[ read more ]
Type: Streusel Sweet Potatoes Free Cooking Recipe – Thanks Giving
All good!
Ingredients / Directions
3 1/2 pounds sweet potatoes
peeled
3/4 cup(s) maple-flavor pancake syrup
1/3 cup(s) orange juice
divided
1 tablespoon butter or margarine
1/4 cup(s) all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter or margarine
1/3 cup(s) pecans
chopped coarse Preheat oven to 325 degrees F. Lightly grease a shallow 1 1/2-quart baking dish or casserole.
Cook potatoes in a large pot of boiling water 20 to 30 minutes until firm-tender when tested with a fork. Drain; cool under running cold water. Cut in 1/2-inch thick slices. Arrange slices in prepared dish in concentric circles
overlapping slices slightly. Mix 1/2 cup(s) of the pancake syrup with the orange juice. Pour over potatoes. Dot with butter. Cover tightly with foil. Bake 20 to 30 minutes or until hot and potatoes have absorbed some liquid.
Mix flour
brown sugar and cinnamon in a bowl. Cut in butter with 2 knives or rub together with fingertips until the mixture resembles very coarse crumbs. Stir in pecans. Refrigerate if making ahead. Remove potatoes from oven. Uncover and sprinkle with topping. Bake uncovered 15 minutes or until topping is bubbly and lightly browned. Pour on remaining 1/4 cup(s) pancake syrup. Serve immediately.
