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Burning Stare Skull Cake Recipe
| Halloween
Type: Burning Stare Skull Cake Free Cooking Recipe - Halloween Simply good! Ingredients / Directions 1 (18.25 ounce) box cake mix of your choiceChocolate frosting (purchased or homemade)Vanilla frosting2 sugar cubesPeppermint extract (or any alcohol based flavor extract)Candy corn for
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Penang Laksa
| Cyber Kuali
Cooking receipe to make Penang Laksa under category Cyber Kuali. You may find some video clips related to this receipe below.Penang LaksaBy Amy BehIngredients 600g laksa noodles (you can get it easily from supermarkets) -- scald in hot water and drain(A) lkg flaked ikan kembong or ikan parang A pinc
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Lemon Cheesecake Bars
| Everyday Recipes
Cooking receipe to make Lemon Cheesecake Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Cheesecake BarsRecipe By :Betty CrockerServing Size : 1 Preparation Time :0:00Categories : Bars Cookies
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Curried Chicken Turnovers Japanese cooking recipe
| Japanese
Ingredients Filling 2 cups chopped chicken 4 medium shrimp, cleaned and chopped 1 teaspoon oil 2 water chestnuts, chopped 1 medium dried mushroom, soaked and chopped 1 tablespoon cilantro, chopped Seasoning 1/4 teaspoon sugar 1/2 teaspoon curry 1 teaspoon soy sauce 1/4 teaspoon salt 1 (8
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Type: Pumpkin Gooey Butter Cake Free Cooking Recipe – Thanks Giving
Simply good!
Ingredients / Directions
Cake
1 (18.25 ounce) box yellow cake mix
1 large egg
1/2 cup(s) (1 stick) butter
melted
Filling
8 ounces cream cheese
softened
1 (15 ounce) can pureed pumpkin
1/4 cup(s) granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 large eggs
1 teaspoon vanilla extract
1/2 cup(s) (1 stick) butter
melted
1 (16 ounce) box confectioners” sugar
divided
Pecan halves
for garnish
Whipped cream
as an accompaniment Preheat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.
Combine cake mix
egg and melted butter; mix well. Pat into pan.
To prepare filling: Beat cream cheese until smooth. Beat in pumpkin
sugar
salt
cinnamon
nutmeg
cloves
egg and vanilla extract. Add butter; beat until smooth. Set aside 2 tablespoons confectioners” sugar; add remainder to pumpkin mixture and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. Do not over-bake; center should be a little gooey.
Let cool
then sprinkle with reserved 2 tablespoons confectioners” sugar. Cut into bars. Garnish with pecan halves and serve with whipped cream.
