Wormy Apples Recipe


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Type: Wormy Apples Free Cooking Recipe – Halloween

Try this one!

Ingredients / Directions
6 large Golden Delicious apples
1/2 cup(s) raisins
1/2 cup(s) walnuts
chopped
1/2 cup(s) firmly packed brown sugar
1/4 cup(s) water
1/4 cup(s) butter or margarine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 gummy worms Core apples from blossom ends
leaving stem ends intact.

Mix raisins and walnuts and stuff into cavities of cored apples. Set apples
stems up
in a 7 x 12 inch pan.

In a large saucepan
mix brown sugar
water
butter
cinnamon and nutmeg; stir over high heat until mixture boils.

Pour hot syrup around apples. Bake
uncovered
in a 350 degree oven
basting occasionally with syrup
until apples are tender when pierced and skin begins to crack
30 to 35 minutes.

Remove from oven
cool in pan at least 10 minutes or to room temperature.

Set each apple in a small bowl and spoon syrup around fruit. In the top of each apple
cut a hole large enough for one of the candy worms and tuck one end into each apple
leaving most of the worm dangling. Pass cream to pour over apples.

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