chocolate sauce
| General Recipes
Cooking receipe to make chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.chocolate sauceladenis150ml milk 2 tbspns double cream 30g sugar 200g bitter chocolate (minimum 70% cocoa solids)30g butter dicedPlace the milk cream and sugar in a hea
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Disneyland Cornbread
| Everyday Recipes
Cooking receipe to make Disneyland Cornbread under category Everyday Recipes. You may find some video clips related to this receipe below.Disneyland Cornbread2/3 cup sugar1 teaspoon salt1/3 cup butter (or margarine), softened1 teaspoon vanilla2 eggs2 cups flour1 tablespoon baking powder3/4 cup cornm
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Sour Cream Raisin Pie Recipe
| Pies And Pastries
Type: Sour Cream Raisin Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4teaspoon Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie shellMeringue Yields 1 (10-inch) pie Stir the sour cre
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spare ribs
| General Recipes
Cooking receipe to make spare ribs under category General Recipes. You may find some video clips related to this receipe below.spare ribs12 pork spare ribss lean4 level tablespoons clear honey3 tablespoons soy sauce3 tablespoons tomato ketchupTabasco saucesmaIl clove garlicmustard powderpaprikasalt
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Type: Old Dark Casserole Free Cooking Recipe – Casserole
Outstanding!
Ingredients / Directions
1 (1 1/2 pound) chuck steak
2 tablespoons seasoned flour
2 tablespoons oil
2 tablespoons tomato paste
1 (12 ounce) can dark beer
1/2 cup(s) beef stock
2 tablespoons chopped fresh thyme
2 onions
roughly chopped
6 cloves garlic
crushed
2 carrots
peeled and chopped
2 stalks celery
chopped
8 ounces mushrooms
halved if large
Salt and pepper to season Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole.
Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer
stock and thyme. Add to the casserole with the onions
garlic
carrots
celery and mushrooms. Season with salt and pepper if wished. Cover and cook at 325 degrees F for 1 1/2 – 2 hour(s) until the meat is tender.
Serve with your favorite winter vegetables.
Servings: 6
