potted shrimps
| General Recipes
Cooking receipe to make potted shrimps under category General Recipes. You may find some video clips related to this receipe below.potted shrimps340g peeled shrimps or prawns170g unsalted butter1 teaspoon ground mace1/2 teaspoon cayenne pepperSalt and pepper6 small pots or ramekinsWash the shrimps a
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Cool Carlos
| Drink Master
Cooking receipe to make Cool Carlos under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Dark Rum 2 oz Cranberry Juice 2 oz Pineapple Juice 1 oz Orange Curacao 1 splash Sour MixMix all ingredi
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gorgonzola and mascarpone sauce
| General Recipes
Cooking receipe to make gorgonzola and mascarpone sauce under category General Recipes. You may find some video clips related to this receipe below.gorgonzola and mascarpone sauceSalsa di mascarpone e gorgonzolaitalianriver cafe cook book50g butter 2 tablespoons finely chopped marjoram. Oregano or b
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fancy sandwiches
| General Recipes
Cooking receipe to make fancy sandwiches under category General Recipes. You may find some video clips related to this receipe below.fancy sandwichesArrange some sliced roast mushrooms on grilled bread drizzled with olive oil then squeeze some roasted garlic from its husk over the top or use just t
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Type: Impossible Mexican Fiesta Casserole Free Cooking Recipe – Casserole
No other!
Ingredients / Directions
1 pound lean ground beef
Salt and pepper
to taste
4 ounces shredded Cheddar cheese (1 cup(s))
1 cup(s) dairy sour cream
2/3 cup(s) mayonnaise or salad dressing
2 tablespoons finely chopped onion
2 cup(s)s buttermilk biscuit baking mix
1/2 cup(s) water
1 to 3 tomatoes
thinly sliced
3/4 cup(s) green bell pepper
chopped
Paprika (optional) Preheat oven to 375 degrees F. Grease a 13 x 9-inch baking pan.
Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper; set aside.
Mix the cheese
sour cream
mayonnaise and onion and set this mixture aside.
Stir the baking mix and water together until a soft dough forms. With floured fingers
pat the dough into prepared baking pan
pressing the dough 1/2 inch up the sides of the pan.
Layer the meat
tomato slices
and green pepper onto the dough. Spoon the sour cream mixture over the top and sprinkle with the paprika
if used.
Bake uncovered until the edges of the dough are light brown
25 to 30 minutes. Cool 5 minutes and then cut into squares.
