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Club Wrap Recipe
| Kids
Type: Club Wrap Free Cooking Recipe - Kids It's alright! Ingredients / Directions whole wheat tortillalow fat7" diameter2 tbsp. light cream cheese1 oz. lean and low-sodium turkey slice1 oz. lean and low-sodium ham slice1 oz. Swiss cheese slice1 iceberg lettuce leaf2-3 tomato slicesUte
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Crock Chops
| Christmas Recipes
Cooking receipe to make Crock Chops under category Christmas Recipes. You may find some video clips related to this receipe below.I layer the following in a crockpot:Beginning with BBQ Sauce - your favorite or make yourownPork ChopsCook on low all day or about 4 hours on high. Deliciously simple! ~
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Deep Dish Cheesecake Coffee Cake Recipe
| Breakfast
Type: Deep Dish Cheesecake Coffee Cake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 3 cup(s)s biscuit mix1/4 cup(s) granulated sugar1/2 cup(s) milk1/4 cup(s) butter or margarinemelted8 ounces cream cheesesoftened2 eggs1/2 cup(s) granulated sugar1/2 teaspoon vanil
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Brandy Cocktail
| Drink Master
Cooking receipe to make Brandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Brandy 1/4 tsp Simple Syrup 2 dashes BittersStir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.
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Type: hot scallop salad Free Cooking Recipe – Salad
Good stuff!
Ingredients / Directions
1 lb sea scallops
1/3 cup(s) salad oil
1 tbs minced fresh ginger
2 tbs lime juice
1 teaspoon dried marjoram
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/3 cup(s) thinly sliced green onions
8 cup(s)s lightly packed
rinsed and crisped
mixed salad leaves
4 cup(s)s loosely filled thick-sliced potato chips Rinse scallops well
pat dry
and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat
add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test)
about 4 minutes. With a slotted spoon
transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain accumulated juices from scallops back into frying pan; bring to boil
then remove from heat. Stir in lime juice
marjoram
sugar
pepper
and onion. Put salad leaves in a wide shallow bowl. At once
pour hot dressing over them; mix
then push leaves to one side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad
then mix and serve.
