Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Camp Soup Recipe
| Soups
Type: Camp Soup Free Cooking Recipe - Soups All good! Ingredients / Directions 1 pound lean ground beef 1 medium head cabbagechopped 1 (15 ounce) can carrotsdrained 1 (15.25 ounce) can whole kernel corn 1 (15 ounce) can green beans 1 (15 ounce) can peas 1 (15 ounce) can sliced potatoe
[ read more ]
chicken in lemon sauce
| General Recipes
Cooking receipe to make chicken in lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in lemon sauce4 chicken portionsgrated rind and juice of 1 lemon2tbspcooking oil1clove of garlic (optional)3 tbspmarmalade1 tspmixed dried herbs1 tbspfre
[ read more ]
rhubarb ginger bread sponge
| General Recipes
Cooking receipe to make rhubarb ginger bread sponge under category General Recipes. You may find some video clips related to this receipe below.rhubarb ginger bread sponge450g rhubarb 115g caster sugar 175g plain flour 1teaspoon ground ginger 1/2 teaspoon mixed spice one pinch each of salt cinnamon
[ read more ]
grilled scallops with sweet chilli sauce and creme fraiche
| General Recipes
Cooking receipe to make grilled scallops with sweet chilli sauce and creme fraiche under category General Recipes. You may find some video clips related to this receipe below.grilled scallops with sweet chilli sauce and creme fraiche 18 large scallops trimmed sesame oil salt and pepper watercress le
[ read more ]
Type: Tropical Fruit and Nut Slaw Free Cooking Recipe – Salad
Just do it!
Ingredients / Directions
8 ounce can pineapple slices
2 tbsp lemon juice
1 banana
peeled and sliced
3 cup(s)s shredded cabbage
1 cup(s) diagonally sliced celery
1 (11 ounce) can mandarin oranges
drained
1/2 cup(s) chopped walnuts
1/4 cup(s) raisins
1 (8 ounce) container orange flavored yogurt
1/2 teaspoon salt Drain pineapple
reserving 2 tbsp juice. Cut pineapple into thin strips
and place in a large bowl.
In a medium bowl
combine reserved pineapple juice and lemon juice. Toss with banana
and add to pineapple. Add cabbage
celery
mandarin oranges
walnuts and raisins; toss to combine.
Blend yogurt and salt together
and add to cabbage mixture; toss lightly. Cover
and refrigerate until thoroughly chilled.
