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chocolate truffle cake
| General Recipes
Cooking receipe to make chocolate truffle cake under category General Recipes. You may find some video clips related to this receipe below.chocolate truffle cake Tartufo di cioccolato italianriver cafe cook book450g extra bitter chocolate broken into pieces1L double cream at room temperaturecocoa po
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Montanablues Pancake Mix Gift In A Jar! Recipe
| Breakfast
Type: Montanablues Pancake Mix Gift In A Jar! Free Cooking Recipe - Breakfast All good! Ingredients / Directions * 2 cup(s) all purpose flour * 5 teaspoons baking powder * 4 tablespoons sugar * 1 teaspoon salt Include decorative tag that says: Combine contents of jar with: * Blueberri
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Harmel's Fish Stock That Rocks Japanese cooking recipe
| Japanese
Ingredients 9 lbs fish bones, from any firm whitefish such as Sea bass, Rockfish, Halibut, etc 4 quarts purified water 8 ounces maui onions, coarsely chopped 1 lb yellow carrot, coarsely chopped 8 ounces bamboo shoots, thin sliced 4 ounces shallots, coarsely chopped 1 cup coarsely chopped leek
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Maple-Pecan Carrots Recipe
| Thanks Giving
Type: Maple-Pecan Carrots Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) waterDash salt4 cup(s)s sliced fresh carrots1 tablespoon butter3 tablespoons maple-flavored syrup1/4 cup(s) chopped pecans* In medium saucepanbring water and salt to a boil. Add carr
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Type: Gingered-Rice Chicken Soup Free Cooking Recipe – Soups
Simply good!
Ingredients / Directions
1 tbsp each vegetable and sesame oil
1 clove garlic
minced
3/4 teaspoon ground ginger
4 cup(s) each chicken broth and water
1 cup(s) long grain rice
1 lb frozen chicken
cut into strips
10 oz frozen petite peas,
thawed
4 tbsp lemon juice
1/2 cup(s) chopped fresh parsley
or cilantro for garnish
4 scallions
thinly sliced
Salt and freshly ground black pepper to taste Heat oil in a medium saucepan. Add garlic and ginger and saute for a few seconds to release the aroma. Add the broth and water and bring to a boil.
Add the rice and boil for 10 minutes or until tender. Add the frozen chicken and simmer just until cooked through. Add the peas and simmer just to heat through. Season to taste with salt
pepper and lemon juice. Remove the soup from the heat and add parsley and scallions.
