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Chicken Noodle Dinner Recipe
| Pasta
Type: Chicken Noodle Dinner Free Cooking Recipe - Pasta All good! Ingredients / Directions 2 tablespoons vegetable oil1 1/4 pounds boneless chicken breastshalved1/4 cup(s) sliced onions3/4 cup(s) thinly sliced carrots1 cup(s) sliced mushrooms1 can cream of chicken soup8 ounces egg noo
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pineapple and lemon dressing
| General Recipes
Cooking receipe to make pineapple and lemon dressing under category General Recipes. You may find some video clips related to this receipe below.pineapple and lemon dressing4 tablespoons lemon juice or juice of 1 lemon 2 tablespoons clear honey 2 tablespoons unsweetened pineapple juice 1 garlic cl
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slow cooked lamb shanks
| General Recipes
Cooking receipe to make slow cooked lamb shanks under category General Recipes. You may find some video clips related to this receipe below.slow cooked lamb shanksShinco di agnelloitalianriver cafe cook book6 small lamb shanks plain flour for dusting sea salt and freshly ground black pepper 2 tables
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dandelion greens info
| General Recipes
Cooking receipe to make dandelion greens info under category General Recipes. You may find some video clips related to this receipe below.dandelion greens infoTangy flavourful leaves[tubepress mode='tag', tagValue='dandelion greens info']
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Type: Russian Borscht Free Cooking Recipe – Soups
Just do it!
Ingredients / Directions
”
Directions:
7 quarts water
2 quarts canned tomatoes
2 cup(s)s tomato juice
2 cup(s)s onions
chopped
10 medium potatoes
peeled and halved
1/4 lb butter
1 medium beet
quartered
1 3/4 cup(s)s carrots
chopped
1 3/4 cup(s)s celery
chopped
8 garlic cloves
1 green pepper
chopped
3 tablespoons salt
18 cup(s)s cabbage
shredded
1 pint whipping cream
1 1/2 cup(s)s potatoes
diced
1 cup(s) green onions
chopped
1 cup(s) fresh dill
chopped”
1. Cook tomatoes and juice in pot for 1 hour(s).
2. Sauté onions lightly in 1/8 lb. butter then add 3 cup(s)s cabbage and sauté.
3. Add water to tomatoes and bring to boil.
4. Add beet and halved potatoes. Cook until done.
5. Remove beet and discard.
6. Remove potatoes and mash with butter
add 1/2 pint whipping cream.
7. Add remaining cream to water and tomatoes in the pot.
8. Add carrots
celery
garlic and green pepper to water mix. Cook till done.
9. Add mashed potatoes and diced potatoes. Bring to hard boil.
10. Add shredded cabbage and bring to a hard boil.
11. Add dill and green onions and bring to hard boil
add sautéed onion and cabbage and bring to hard boil.
12. Take off burner and let stand uncovered till half cooled.
13. Do not use margarine or omit any ingredients. If using dry dill use 1/4 cup(s). Have all vegetables peeled and chopped before starting.
