Tsvikli (Beet and Horseradish Relish)
| Ukrainian Recipes
Cooking receipe to make Tsvikli (Beet and Horseradish Relish) under category Ukrainian Recipes. You may find some video clips related to this receipe below.This is a traditional Easter time relish served with ham and roast suckling pig. The amount of sugar and horseradish may be varied to suit one[t
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Cranberry Whip Recipe
| Thanks Giving
Type: Cranberry Whip Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 2 cup(s)s cranberries2 cup(s)s miniature marshmallows2 cup(s)s crushed pineappledrained1/2 cup(s) granulated sugar1 cup(s) whipping creamwhippedor 2 cup(s)s Cool Whip� Grind c
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Garlic Ravioli Recipe
| Pasta
Type: Garlic Ravioli Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions Wonton wrappersFilling12 large garlic cloveschopped1/2 teaspoon Italian seasoning1/4 teaspoon black pepper1/4 cup(s) olive oil3/4 pound Ricotta cheese1/2 cup(s) Parmesan cheese2 tablespoons chopped c
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Nanaimo Bars
| Chocolate Swap
Cooking receipe to make Nanaimo Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Nanaimo BarsBottom Layer:1/2 cup butter or margarine1/4 cup granulated sugar5 tablespoons cocoa1 egg, beaten1 3/4 cups graham wafer crumbs1 cup fine coconut1/2 cup finely c
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Type: Festive Omelette with Brandy and Mincemeat Free Cooking Recipe – Holiday
You got to try this!
Ingredients / Directions
# 3 eggs
large
# 1 tbsp. milk
# one and a half ounces (40g) butter
# pinch of salt
# pinch of caster sugar
# 1 teaspoon. rum
# 3-4 ozs. mincemeat
# 2 tbsps brandy # Break the eggs into a mixing bowl then add the salt and rum
# Beat lightly with a fork until the eggs and yolks are mixed and just a little froth beginning to appear
# Stir in the milk
# Put the butter in a 6-7 inch (15-17cms) heavy based frying or omelette pan and heat until it begins to ”haze”
# Pour the egg mixture into the center of the pan and keep shaking the pan while stirring the eggs with a fork as in making a scrambled egg mixture
# When the center of the omelette looks scrambled
leave the pan stationary for five to six seconds for the bottom to brown slightly
# Carefully fold the omelette in two and slip off the pan onto a plate
# Stuff the pancake with warmed mincemeat
pour over the brandy and set alight as it comes to the table
