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Tempter Cocktail
| Drink Master
Cooking receipe to make Tempter Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Port 1 oz Apricot-flavored BrandyStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Tempter Cocktail']
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scalloped pineapple Recipe
| Miscellaneous
Type: scalloped pineapple Free Cooking Recipe - Miscellaneous You got to try this! Ingredients / Directions 1/2 cup(s) butter or margarinemelted4 cup(s)s fresh bread cubes3 eggs1 cup(s) sugar1/2 cup(s) evaporated milk1 can (20oz) crushed pineappleundrained Combine butter and bread cub
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tamarind chicken
| General Recipes
Cooking receipe to make tamarind chicken under category General Recipes. You may find some video clips related to this receipe below.tamarind chickenindonesian4 chicken thighs4 chicken drumsticks1/3 cup tarnarind sauce 2 teapoons ground coriander1 teaspoon ground turmeric2 cloves garlic crushed2 tab
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grilled chicken asparagus mint and chilli salad
| General Recipes
Cooking receipe to make grilled chicken asparagus mint and chilli salad under category General Recipes. You may find some video clips related to this receipe below.grilled chicken asparagus mint and chilli salad 4 boneless chicken breast fillets skinned halved olive oil fresh lemon juice 1 red chill
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Type: GERMAN APPLE CAKE Free Cooking Recipe – Modified Diet
All good!
Ingredients / Directions
4 or 5 baking or cooking apples such as Granny Smith
2 cup(s)s plus 5 Tbsp granulated sugar
2 teaspoon ground cinnamon
3 cup(s)s all-purpose flour
1 1/4 teaspoon salt (optional)
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 cup(s) egg substitute
1 cup(s) applesauce
2 teaspoon vanilla extract
1/3 cup(s) orange juice
1 1/2 cup(s)s powdered sugar
2 Tbsp solid-type or pourable fat-free margarine
1 to 2 Tbsp water Preheat the oven to 350. Spray a Bundt pan with vegetable oil spray.
Dust with flour
completely covering surfaces. Tap out excess flour;
set aside. Peel
core and thinly slice the apples into a bowl.
Combine 5 Tbsp sugar with the cinnamon; sprinkle over the apples
and toss to cover them evenly; set aside. In a large mixing bowl,
combine the flour
remaining 2 cup(s)s sugar
salt
soda and baking
powder. Whisk to blend evenly. Add the egg substitute
applesauce,
vanilla and orange juice. With an electric mixer
blend on low
speed for 1 minute; increase speed and blend an additional 3 minutes.
Fill the prepared pan with alternating layers of batter
then
apples
then batter
then apples
ending with batter. Bake for
one hour(s) and 30 minutes or until a tester comes out clean. Remove
to a wire rack for 10 minutes
then invert to remove from the pan
and continue to cool. Meanwhile prepare the glaze by mixing the
ingredients until smooth. Drizzle on the cooled cake.
