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Fiesta Cheese Ball Recipe
| Appetizers
Type: Fiesta Cheese Ball Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 1 1/2 cup(s)s chopped pecans1 (1 ounce) envelope taco seasoningdivided16 ounces cream cheesesoftened1 tablespoon green Tabasco sauce1 tablespoon seeded and diced jalapeno pepper1 tablespoon
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Hot Gin Toddy
| Drink Master
Cooking receipe to make Hot Gin Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar Boiling Water 2 oz GinPut sugar into punch cup and fill 2/3 full with boiling water. Add gin. Stir and decorate with a slice o
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Peppery Avocado Mozzarella Salad Recipe
| Salad
Type: Peppery Avocado Mozzarella Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 6 oz Mozzarella cheese2 lrg beefsteak tomatoescut in half1 ripe avacado2 shallotspeeledthinly sliced1/3 cup(s) olive oil2 tbsp lemon juice1/2 teaspoon sugarSalt to taste1/2 teaspoo
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Boston Brown Bread 1 Recipe
| Bread
Type: Boston Brown Bread 1 Free Cooking Recipe - Bread Not bad! Ingredients / Directions Set a sponge of the following ingredients:2 cup(s)s lukewarm skim milk? cake compressed yeast1 cup(s) cornmeal? cup(s) rye meal or Graham flour (use the bran)2/3 cup(s) thoroughly dried bread crum
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Type: Low-Fat Greek Mushroom Salad Free Cooking Recipe – Greek
This is a good one!
Ingredients / Directions
1 tbsp olive oil (use can use vegetable stock
chicken or beef)
1/2 lb fresh crimini
button
and shiitake mushrooms
sliced and trimmed
3 cloves garlic
chopped fine
1 teaspoon dried basil or dried marjoram
1 medium tomato
diced
3 tbsp lemon juice
1/2 cup(s) water
pinch salt
pinch fresh ground pepper
1 tbsp fresh chopped parsley or fresh coriander Heat the oil on low in a frying pan
then gently fry the mushrooms
for 2-3 minutes. Do not overcook. Sprinkle in garlic and basil,
then toss the mixture for a minute or two so that mushrooms are
well coated. Add the tomato
lemon juice
water
salt
and pepper.
Stir together and cook until the tomato softens. Remove from heat
and let cool. Garnish with chopped herbs. Serve with hot garlic
bread. Makes 4 servings.
