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mixed rice pilaff
| Aga Recipes
Cooking receipe to make mixed rice pilaff under category Aga Recipes. You may find some video clips related to this receipe below.mixed rice pilaff350g long grain brown rice 150g wild rice 4 tbsp olive oil salt and pepper 2 x 150g pine kernels toastedMeasure the washed rice into a saucepan add 1 1
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Baked Butterfish Saratoga Recipe
| Fish And Seafoods
Type: Baked Butterfish Saratoga Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup(s) fresh lemon juice salt and pepper to taste 1
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Red and Green Crab Balls Recipe
| Appetizers
Type: Red and Green Crab Balls Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 1/2 cup(s)s crabmeat6 ounces cream cheeseGrated zest of 1 lemon1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon celery seedsPaprikaUnseasoned bread crumbsParsleyfinely choppedThin p
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coconut caramel bars
| General Recipes
Cooking receipe to make coconut caramel bars under category General Recipes. You may find some video clips related to this receipe below.coconut caramel bars 200g butter softened 200g golden caster sugar 300g plainflour sifted 3 medium eggs 450g jar of dulce de leche 150g desiccated coconut Beat the
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Type: Bogracs Gulyas (kettle goulash) Free Cooking Recipe – Main Meals
Amazing!
Ingredients / Directions
4 T Bacon fat
5 ea Onions
Lg; coarsly chopped
2 ea Green peppers
Lg; chopped
3 ea Garlic clove; minced
1 1/2 T Hungarian Paprika
3 lb Beef
stewing; in 1″ cubes
1 x Pepper; to taste
1 x Salt; to taste
6 oz Tomato paste
1 x Sour cream; at room temp.
Preheat oven to 325f. Heat fat in a deep heavy pot. Cook the onions,
peppers
and garlic until the onions are limp and transparent. Add
paprika and cook until it has lost its raw taste. Add beef and
remaining ingredients except sour cream. Stir well to combine. Simmer
in preheated oven for 1 1/2 to 2 hour(s) or until the meat is tender.
Adjust oven temperature during cooking time so contents of pot remain
at a simmer. Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.
6 servings
