mustard sauce
| General Recipes
Cooking receipe to make mustard sauce under category General Recipes. You may find some video clips related to this receipe below.mustard sauceladenis40g butter1 onion thinly sliced2 garlic cloves finely chopped1 sprig fresh thyme1 small bay leaf10 white peppercorns crushed200ml dry white wine200ml
[ read more ]
Bluefish and Green Onion Recipe
| Pasta
Type: Bluefish and Green Onion Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1 pound bluefish fillets2 to 3 tablespoons soy sauce2 tablespoons finely chopped scallion1 tablespoon finely chopped ginger root Preheat oven to 350 degrees F.Place fillets in a lightly gre
[ read more ]
Salad-e Shirazi: Recipe
| Miscellaneous
Type: Salad-e Shirazi: Free Cooking Recipe - Miscellaneous Unbelievable! Ingredients / Directions medium tomatoes4 small cucumbers2 medium onionone fresh lime juice3-4 spoonfuls virgin olive oil2-3 spoonfuls fresh mint200 grams (optional) salt black pepper Wash and peel cucumbers. Wa
[ read more ]
Peach Barbecue Sauce For Pork Recipe
| Barbecue
Type: Peach Barbecue Sauce For Pork Free Cooking Recipe - Barbecue All good! Ingredients / Directions 19 oz can peaches; undrained 1/4 cup(s) packed brown sugar 1/4 cup(s) vinegar 1/4 cup(s) catsup or tomato sauce 2 tbsp soy sauce 2 garlic cloves; minced 1 teaspoon Mustard powder 2 te
[ read more ]
Type: Apricot and Honey Suffed Mackerel Free Cooking Recipe – Fish And Seafoods
Check out the travel channel!
Ingredients / Directions
4 small mackerel
cleaned and boned
2 oz. dried apricots
2 tbsp of clear honey
2 oz. fresh white bread crumbs
Quarter pint dry white wine
2 oz. butter
2 tbsp of cream
1 level tbsp of chopped parsley
Salt and pepper to taste Pre-heat the oven to 375F
chop the apricots and mix with bread crumbs and tarragon.
Stir in the honey and season to taste with salt and pepper.
Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture
butter a large ovenproof dish and arrange the mackerel in it
Pour over the wine
dot with the remaining butter and cover with foil. Bake in the pre-heated oven for about 35 minutes or until tender.
Remove the foil and stir the cream into the juices. Garnish with the parsley and serve immediately
