Squid Adobo Recipe

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Type: Squid Adobo Free Cooking Recipe – Special Filipino Delicacies

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Ingredients / Directions

Directions:
* 1 Kilo squid
* 1/2 cup(s) water
* 1 cup(s) white vinegar
* 1 teaspoon peppercorn
* 1 pinch of salt
* 1 head garlic (roughly chopped)
* 1 medium onion (roughly chopped)
* 3 pieces tomatoes (diced)
* 1/2 tablespoon sugar (optional)
* 3 tablespoons oil

Directions:
Wash and clean squid well
making sure the black tint does not burst as it will give bitter taste.
In a deep pan
bring the water to a boil along with the squid
vinegar
pepper and salt until squid is cooked.
Take out the squid
set aside.
Strain the sauce
set aside.
In another pan
saute” garlic
onion and tomatoes.
Add the squid and pour the rest of the sauce.
Add sugar if desired and allow it to thicken or be a little dry in consistency.

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