roast duck with sweet red wine
| General Recipes
Cooking receipe to make roast duck with sweet red wine under category General Recipes. You may find some video clips related to this receipe below.roast duck with sweet red wineAnatra arrosto al vino rossoitalianriver cafe cook book3 ducks with their livers 3 handfuls fresh rosemary leaves very fine
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Sherry Or Brandy And Milk Recipe
| Drinks
Type: Sherry Or Brandy And Milk Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 cup(s) fresh milk1 tablespoon brandy or rum? teaspoon sugarNutmegDash of salt To prepare this Sherry Or Brandy And Milk Recipefirst prepare as "Rum and Milk." Serve in a cold glass and a
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green pepper dressing
| General Recipes
Cooking receipe to make green pepper dressing under category General Recipes. You may find some video clips related to this receipe below.green pepper dressing2 green bell peppers 1 garlic clove minced 1 teaspoon paprika 1/2 teaspoon mustard powder 4 teaspoons red wine vinegar 1/2 cup light olive o
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swiss roll
| Aga Recipes
Cooking receipe to make swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.swiss roll75g caster sugar 3 eggs 75g self raising flour 3 tbsp raspberry jam a little extra caster sugarGrease and line a 300mm x 220m swiss roll tin. Sieve the flour onto a pl
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Cooking receipe to make zucchini trifolati under category General Recipes. You may find some video clips related to this receipe below.
zucchini trifolati
italian
river cafe cook book
18 small zucchini trimmed and cut at an angle into 3 to 4 sticks
3 tablespoons olive oil
2 garlic cloves peeled and sliced
a handful of mint or basil leaves roughly chopped
sea salt and freshly ground black pepper
Heat the oil in a large frying pan add the zucchini and cook slowly for 1520 minutes.
When brown on all sides add 125ml boiling water and stir scraping and combining the brown juices that have formed on the bottom of the pan until all the water has been absorbed and the zucchini are soft.
Add the mint or basil season with salt and pepper and serve.
The interesting thing about this recipe is the addition of water to the oil which n zucchini have a creamy consistency.
Serves 6
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