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Balsamic Pork with Mixed-Herb Brush Recipe
| Main Meals
Type: Balsamic Pork with Mixed-Herb Brush Free Cooking Recipe - Main Meals Wow! Ingredients / Directions Recipe info Category: Main Dishes/Pork Rating: 0.00 Contributor: n/a Balsamic Pork with Mixed-Herb Brush2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)8 large sprigs rosemar
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Crustless Cranberry Pie
| Pie s 4U
Cooking receipe to make Crustless Cranberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Crustless Cranberry Pie Light, super simple, and delicious dessert. Great with vanilla ice cream.
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grilled potato and onion bake Recipe
| Vegetables
Type: grilled potato and onion bake Free Cooking Recipe - Vegetables Yes! Ingredients / Directions 4 large baking potatoespeeled2 medium onions1/2 cup(s) grated Parmesan cheese2 tbs butter or margarineSalt and pepper to taste Slice potatoes and onions onto a 24x18-inch sheet of butter
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Jellied Chicken Cream Salad Recipe
| Salad
Type: Jellied Chicken Cream Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions ? cup(s) Mazola Mayonnaise? cup(s) whipped cream? tablespoon lemon juice2 tablespoons gelatin2 tablespoons cold water1-? cup(s)s cooked chickenminced1/3 cup(s) celeryminced? cup(s) stuffed oliv
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Cooking receipe to make winter vegetable roast under category Aga Recipes. You may find some video clips related to this receipe below.
winter vegetable roast
1.4kg mixed root vegetables such as carrots sweet potato parsnips celeriac turnips squash or salsify and pumpkin
50g shallots skin removed and root intact
4 tbsp olive oil
salt and freshly ground black pepper
150g spicy sausages such as merguez twisted in half and cut in two
125g vacuum packed chestnuts
Peel and cut the vegetables into rough chunks keeping the sweet potato and pumpkin in larger pieces as they cook more quickly.
Cut the shallots in half lengthways if large. Place all the vegetables in a large roasting tin drizzle with olive oil season and toss well.
Cook on the top runners of the roasting oven for 20 minutes add the sausages and return to the oven for 15 minutes stirring occasionally.
Finally add the chestnuts and cook on the middle runners for a further 10 minutes or until the vegetables are golden brown.
Add salt to the vegetables only just before roasting as it draws liquid out of the vegetables making successful roosting more difficult. Any seasonal root vegetables can be used m this recipe but make sure you use a good mix of pale and colourful vegetables.
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