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welsh cakes
| Aga Recipes
Cooking receipe to make welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.welsh cakes50g butter 50g lard225g self raising flour 50g caster sugar 1/2 tsp grated nutmeg 75g currants 1 egg milk to mixRub the fats into the flour stir in the sugar spice a
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pea soup with mustard
| General Recipes
Cooking receipe to make pea soup with mustard under category General Recipes. You may find some video clips related to this receipe below.pea soup with mustard400g dried green split peas 25g butter 250g smoked bacon chopped 1 onion peeled and chopped 1 litre hot ham (or chicken) stock 2 tbsp Dijon m
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Chocolate Raspberry Decadence Recipe
| Dessert
Type: Chocolate Raspberry Decadence Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 1 cup(s) sliced almonds3 cup(s)s semisweet chocolate chipsdivided3/4 cup(s) heavy creamdivided1/4 pound butter3 eggs1/4 cup(s) raspberry liqueurPinch of salt5 tablespoons granulate
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Southern Cheese Grits Casserole Recipe
| Casserole
Type: Southern Cheese Grits Casserole Free Cooking Recipe - Casserole Wow! Ingredients / Directions 1 1/2 cup(s)s quick grits6 cup(s)s boiling water1/2 cup(s) (1 stick) butter3 eggsbeaten2 teaspoons salt2 teaspoons seasoned salt1 scant teaspoon hot red pepper sauce1 pound shredded che
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Type: Jellied Corned Beef and Vegetable Salad Free Cooking Recipe – Meats
Wow!
Ingredients / Directions
1 pint clear beef stock or bouillon
1-? tablespoons granulated gelatin
3 tablespoons cold water
1-? cup(s)s finely diced cooked corned beef
? cup(s) diced
mixed
cooked vegetables
Salt and pepper to taste
Mazola Mayonnaise or cooked cream dressing
Lettuce
cress or romaine To prepare this Jellied Corned Beef and Vegetable Salad Recipe
first pour the water over the gelatin
soak five minutes and add to the stock which should be boiling. Put in a cool place when beginning to congeal
stir in the corned beef and vegetables
mixed. Turn into a mould sparingly oiled with Mazola and let stand a few hour(s) to become stiff. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.
