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Bacon-Cream Cheese Stuffed Mushrooms Recipe
| Appetizers
Type: Bacon-Cream Cheese Stuffed Mushrooms Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 8 oz. Cream cheesesoftened 4-6 strips of baconfried and crumbled; reserve fat 1 small onionfinely chopped 20-25 large mushroomsstems removed finely chopped Saute onion and
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1905 Salad
| Everyday Recipes
Cooking receipe to make 1905 Salad under category Everyday Recipes. You may find some video clips related to this receipe below.1905 SaladRecipe By :Serving Size : 2 Preparation Time :0:00Categories : SaladsAmount Measure Ingredient -- Preparation Method-------- ------------ ------------------------
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Belmont Cocktail
| Drink Master
Cooking receipe to make Belmont Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1 tsp Raspberry Syrup 3/4 oz Light CreamShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Be
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Oatmeal Pie III
| Pie s 4U
Cooking receipe to make Oatmeal Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Oatmeal Pie III Oatmeal Pie tastes like pecan pie. Ingredients:
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Cooking receipe to make Chicken Sichenyky Patties under category Ukrainian Recipes. You may find some video clips related to this receipe below.
This old country dish is quite troublesome to prepare, but the results are truly superlative.
For tender-moist patties, increase the milk.
3 1/2 to 4 pounds roasting chicken
2 cups soft bread crumbs
1/2 cup or more milk
1 egg, slightly beaten
2 to 3 tablespoons melted butter
Salt and pepper
SEASONED, flour
1 egg, slightly beaten
2 tablespoons water
Fine bread crumbs
Butter
Wash the chicken and pat dry. Remove the skin and scrape the meat from the bones. The skin and bones need not be wasted. Simmer them in a small quantity of water for chicken broth. Salt the broth lightly and add some vegetables for flavor.
Grind the chicken meat twice. Soften the bread crumbs in the milk and combine with the meat. Add the egg, melted butter, and seasoning to taste. Mix thoroughly. Shape the mixture into oval patties. Coat each patty with the seasoned flour.
Dip in the beaten egg diluted with water, and then in the bread crumbs.
Pan-fry in the hot butter to a golden brown color. Lower the heat, cover the pan, and continue cooking a few minutes longer until the meat is done.
Serve with either a mushroom sauce or make a pan gravy, using the concentrated chicken broth. To concentrate the broth, strain it and boil it rapidly until just half of it remains.
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