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Apricot Sour Cream Cake with Almond Recipe
| Dessert
Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room
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coconut cream or milk info
| General Recipes
Cooking receipe to make coconut cream or milk info under category General Recipes. You may find some video clips related to this receipe below.coconut cream or milk infoSold in cans in a dehydrated ground form in a vacuum sealed pack and in blocks it is used extensively. It is made by grinding whi
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Cranberry Apple Pie II
| Pie s 4U
Cooking receipe to make Cranberry Apple Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Cranberry Apple Pie II Great dessert for Thanksgiving. Ingredients:
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spiced orange mayonnaise
| General Recipes
Cooking receipe to make spiced orange mayonnaise under category General Recipes. You may find some video clips related to this receipe below.spiced orange mayonnaise8 tablespoons mayonnaisefinely grated zest of 1orange 4 teaspoons tomato paste 2 teaspoons mild curry powder 1 teaspoon mustard 7 t
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Cooking receipe to make thai cherry tomato soup under category General Recipes. You may find some video clips related to this receipe below.
thai cherry tomato soup
small bunch basil
300ml chicken or vegetable stock
2 tbsp groundnut or sunflower oil
12 tbsp thai red curry paste
2 cloves garlic crushed
2 long mild red chillies roughly chopped (optional)
600g cherry tomatoes half chopped the rest left whole
2 x 400m1 cans coconut milk
pinch salt and pepper
1/2 tbsp fish sauce (nom pla)
1 tsp sugar
Pull the leaves from the basil stems. Place the stems to one side then put the leaves in a plastic bag (flick the inside with a splash of water).
Place the bag of leaves in the fridge to keep fresh.
At this stage you can add the basil stems to the stock and gently bubble to extract all their flavour then sieve the stock and discard the spent stems but don
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