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Firehouse Clam Bake New England Style Recipe
| Fish And Seafoods
Type: Firehouse Clam Bake New England Style Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 20 small (1 pound) lobsters 20 pounds clams in shellscrubbed 10 pounds musselscleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh c
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fried mackerel with dill sauce
| General Recipes
Cooking receipe to make fried mackerel with dill sauce under category General Recipes. You may find some video clips related to this receipe below.fried mackerel with dill sauce Stekt makrill med dillsky Swedish1kg mackerel 2 tablespoons flour 2 tablespoons fine dry bread crumbs saltwhite pepper ma
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Sticky Top Pumpkin Cake with Brown Sugar Sauce Recipe
| Thanks Giving
Type: Sticky Top Pumpkin Cake with Brown Sugar Sauce Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions Cake1 1/2 cup(s)s all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nu
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Chocolate Cake Collections
| Everyday Recipes
Cooking receipe to make Chocolate Cake Collections under category Everyday Recipes. You may find some video clips related to this receipe below.Feathery Fudge CakeBlack Magic CakeChocolate Bar CakeChocolatetown Special CakeChocolate Lovers Favorite CakeDark Chocolate CakeTunnel of Fudge CakeFeathery
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Cooking receipe to make 06 Tea – Ten Teas From Plants Around You And Their Benefits under category Teas 2. You may find some video clips related to this receipe below.
Ten Teas From Plants Around You And Their Benefits
All teas unless specified are brewed with 1 teaspoon dry
material or 2 teaspoons fresh material to 1 cup of water.
Always steep. This means pouring hot water over material and letting set for 5 – 15 minutes.
Always dry leaves and roots out of the sun, in dark airy places. Then store in airtight containers.
Persimmon Tea:
The leaves when dried and crushed make a fine strong tea. Can be used all year round. Rich in vitamin C. Used as a healthful tonic.
Sassafras Tea:
Boil fresh roots after washing, until water turns reddish brown. Can be sliced and dried for later use. Claimed by some to be a blood thinner, a blood purifier, to help bronchitis, a stimulating spring tonic. Mostly it is used for pure enjoyment.
Birch Tea (Wintergreen):
Black, yellow and white birch. Dried leaves can be used year round. A large handful of fresh leaves steeped in hot water was drunk 1 to 2 cups a day for rheumatism and headaches. Said to reduce pain of passing kidney stones, and a fever reducer. Cold it was used as a mouthwash.
Blackberry/Raspberry Tea:
The dried mature leaves of these brambles make a good tea. Used to help control diarrhea, as a blood purifier and tonic. Use all year round.
Blueberry Tea:
The dried mature leaves are steeped until cool and drunk 1 to 2 cups per day as a blood purifier and tonic. Also used to help inflamed kidneys and increase the flow of
urine. Somewhat bitter. Use all year round.
Alfalfa Tea:
The dried and powdered leaves and flower heads make a very nutritious tea, but it is somewhat bland. We suggest mixing them with normal teas to stretch them and add nutrition. Its vitamin content >was the reason it was used. Used all year round.
Wild Strawberry Tea:
Use dried leaves normally. Pour several cups boiling water over a handful of fresh leaves in the evening. Cover and let steep overnight. Strain water and reheat in the morning. Believed to help with a multitude of things, from stomach troubles, eczema, diarrhea, etc. According to experts, it is much more healthful than purchased coffee or teas. Use all year round.
Wild Rose-Hip Tea:
A handful of these steeped for 10 minutes, then strained, make a healthful tea. Can be used dried or fresh in season. Instead of boiling, place a handful in cool water overnight, then stain and reheat in the morning. Use all year round. Strong Vitamin C content. Helps with Colds and the flu. Also for sore throat.
Sweet Goldenrod Tea (Anise):
Can use dried or fresh leaves or flowers. Makes a very flavorful tea. Pure enjoyment only!! Used all year round.
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