Beef Burgundy Recipe
| Meats
Type: Beef Burgundy Free Cooking Recipe - Meats Amazing! Ingredients / Directions 2 pounds stew meatcut into 1-inch cubes1/2 cup(s) Burgundy wine1 can onion soup1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hour(s) covered
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Spicy Stuffed Zucchini Recipe
| Vegeterian
Type: Spicy Stuffed Zucchini Free Cooking Recipe - Vegeterian It's alright! Ingredients / Directions 2 md zucchini 1 sm yellow squash 1 tbsp olive or vegetable oil 3/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cumin 1 clove garlicfinely c
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quick stuffed tomatoes
| General Recipes
Cooking receipe to make quick stuffed tomatoes under category General Recipes. You may find some video clips related to this receipe below.quick stuffed tomatoesHollow out tomatoes and mix the flesh with grated parmesan fried pancetta lardons breadcrumbs seasoning and chopped herbs. Stuff the mixtur
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Frozen Pineapple Daiquiri
| Drink Master
Cooking receipe to make Frozen Pineapple Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 4 Pineapple Chunks 1 tbsp Lime Juice 1/2 tsp SugarBlend ingredients at low speed with 1 cup
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Cooking receipe to make swiss potatoes under category Aga Recipes. You may find some video clips related to this receipe below.
swiss potatoes
vegetarian
4 medium potatoes desiree or
king edwards
salt and freshly ground black pepper
1 large onion roughly chopped
40g butter vegetable oil
Boil the potatoes whole in their skins in salted water on the boiling plate until only just done.
Drain and leave to cool.
Bring the chopped onion to the boil in salted water on the boiling plate cover and transfer to the floor of the simmering oven for 10 minutes.
Drain really well then return to the saucepan and add the butter.
Peel and coarsely grate the cold potatoes then combine with the onion and butter. Season well.
Divide into about twelve oneportionsized mounds and place either on lift off paper or on a greased baking sheet.
Bake on the floor of the roasting oven until pale golden brown about 20 minutes.
This recipe can be cooked in one large dish for family occasions when the cooking time will of course be longer about 25 minutes. For a dinner party make either one portion sized mounds or smaller ones if liked. Cook ahead then reheat for 5 minutes in the roasting oven.
Serves 6
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