quails with grapes and chestnuts
| General Recipes
Cooking receipe to make quails with grapes and chestnuts under category General Recipes. You may find some video clips related to this receipe below.quails with grapes and chestnutsCailles aux raisins et chataignesNowadays most quails are farmed and bought oven ready. Although they are generally of
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Cream Cheese Biscuits
| Everyday Recipes
Cooking receipe to make Cream Cheese Biscuits under category Everyday Recipes. You may find some video clips related to this receipe below.Cream Cheese BiscuitsRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Baked Goods/BreadsAmount Measure Ingredient -- Preparation Method-------- ---
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Mango Tango Iced Green Tea Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups chilled brewed green tea 3/4 cup chilled mango puree 3/4 cup chilled peach juice or apple juice 1 cup chilled pineapple juice 1 teaspoon fresh lemon juice Directions 1Combine all ingredients, pour into blender and blend for 2 minutes. 2Pour over ice and garnish with spri
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Beef with Ravioli and Cheese Recipe
| Pasta
Type: Beef with Ravioli and Cheese Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinachthawed 4 oz shredded Mozzarella Heat oven to 350 degrees. Cook ravioli to desire
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Cooking receipe to make sweet mango yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.
sweet mango yoghurt curry
moru kachiathu
4 tbsp vegetable oil
2 tsp mustard seeds
3 dried red chillies
10 curry leaves
pinch fenugreek seeds
2 onions finely chopped
3 green chillies slit lengthways
25mm cube of fresh ginger peeled and finely chopped
1 tsp turmeric
150gbaby spinach trimmed
1 small mango peeled and thinly sliced 250g plain yoghurt beaten until thin
Heat the oil in a large saucepan.
Add the mustard seeds and as they begin to pop add the dried red chillies curry leaves and fenugreek.
Cook stirring frequently over a medium heat for 1 minute then add the onions green chillies and ginger.
When the onions turn brown add the turmeric and some salt.
Mix thoroughly add the spinach and cook for 5 minutes stirring frequently. Add the mango.
Remove the pan from the heat.
Gradually add the yoghurt stirring slowly and continuously.
Return the pan to the heat for a further 5 minutes stirring constantly.
Serve lukewarm.
Serves 4
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