Penne and Beef with Four Cheese Recipe
| Pasta
Type: Penne and Beef with Four Cheese Free Cooking Recipe - Pasta Amazing! Ingredients / Directions 6 oz penne3/4 lb ground beef14 1/2 oz ca chunky pasta styleStewed tomatoes1 cup(s) sliced green onions3 oz pkt Cream cheese1/2 cup(s) shredded Swiss cheese1/2 cup(s) shredded Parmesan c
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cinnamon bread with strawberry compote
| Aga Recipes
Cooking receipe to make cinnamon bread with strawberry compote under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon bread with strawberry compoteStrawberry compote:450g strawberries25g caster sugar1 cinnamon stick halved 3 tbsp red currant jelly squeeze of
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raspberry jam sponge pudding
| General Recipes
Cooking receipe to make raspberry jam sponge pudding under category General Recipes. You may find some video clips related to this receipe below.raspberry jam sponge pudding4 tablespoons good quality raspberry jam110g butter or margarine110g caster sugar2 eggs size 3 lightly beatenA few drops of van
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sweet and slender salad
| General Recipes
Cooking receipe to make sweet and slender salad under category General Recipes. You may find some video clips related to this receipe below.sweet and slender salad2 cups fresh sweet peas 2 cups fresh sweet corn kernels (about 4 ears) 2 cups sweet cherry tomatoes halved 2 cups pea shoots or bean spro
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Cooking receipe to make sweet glazing sauce under category General Recipes. You may find some video clips related to this receipe below.
sweet glazing sauce
teriyaki no tare
150ml japanese soy sauce (shoyu)
150ml sake
6 tbsp sugar
This teriyaki sauce sweet and salty at the same time is generally made with equal parts of japanese rice wine (sake) soy sauce mirin (a sweetened syrupy sake) and a
little sugar. I have substituted sugar for the hardtofind mirin. If you do manage to obtain miri add 150 ml of it to the soysake mixture and reduce the sugar to two teaspoons.
Generally speaking teriyaki sauce is brushed on to grilled foods such as fish chicken and beef when they are slightly more than halfcooked. It gives them a glorious glaze as well as the sweet and salty teriyaki flavour. You may if you like add a little juice from grated fresh ginger to the sauce as well.
method
Combine the soy sauce sake and sugar in a small pan and bring to the boil . Lower the heat and simmer for about five minutes or until the sauce turns verv sliqhtly syrupy.
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