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LOW-FAT APPLESAUCE MAPLE MUFFINS Recipe
| Modified Diet
Type: LOW-FAT APPLESAUCE MAPLE MUFFINS Free Cooking Recipe - Modified Diet Try this one! Ingredients / Directions 2 cup(s)s whole wheat flour1 Tbsp. baking powder1 1/4 cup(s)s unsweetened applesauce1/2 cup(s) maple syrup1/2 cup(s) dark raisins or chopped walnuts2 egg whites Combine th
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Coconut Kanten Japanese cooking recipe
| Japanese
Ingredients 32 ounces whole coconut milk 2 teaspoons agar-agar flakes 1/4 cup agave nectar, to taste 1 teaspoon vanilla Garnish fresh edible flowers, see note 1 cup toasted coconut, see note 1/8 cup agave nectar, see note Directions 1GARNISH: these amounts are optional. Use the amount needed
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Risotto with Shrimp Eggplant Recipe
| Vegetables
Type: Risotto with Shrimp Eggplant Free Cooking Recipe - Vegetables Try this one! Ingredients / Directions "7 tbl Olive oil1 x Shallotminced2 cup(s) Pearl barley8 cup(s) Vegetable stock3 x Japanese eggplant10 lrg shrimppeeled cut 4 piec1/4 cup(s) Grated pecorino cheese" Directions:
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Praline Cheesecake 2
| Everyday Recipes
Cooking receipe to make Praline Cheesecake 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Praline CheesecakeRecipe By : Pillsbury[tubepress mode='tag', tagValue='Praline Cheesecake 2']
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Cooking receipe to make stir fried chinese greens with ginger oyster and soy sauce under category General Recipes. You may find some video clips related to this receipe below.
stir fried chinese greens with ginger oyster and soy sauce
jamie oliver
naked chef
400g mixed chinese greens pak choy bok choy chinese broccoli (gai faro) baby spinach
3 tablespoons walnut oil
1 tablespoon sesame oil
1/2 tablespoon thinly sliced ginger
4 spring onions
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 pinches of sugar
juice of 1 lime
salt and freshly ground black pepper
Remove any blemished outside stalks from the greens.
Put the spinach to one side so that you can add it to the wok or pan at the last minute as it cooks very quickly.
Prepare the rest of the chinese greens; I normally cut the chinese broccoli into strips and the pak and bok choy into quarters.
Plunge the greens into boiling water for about 1 1/2 minutes until just tender and drain well.
Put the oil and the ginger into a very large hot wok or other suitable pan and cook for about 30 seconds.
Add the finely shredded spring onions and the rest of the ingredients apart from the seasoning.
Stir then add the spinach and toss so that everything is coated in sauce.
The vegetables will sizzle and stirfry. The oyster and soy sauce will reduce just coating the greens.
At this point season to taste.
Stir fry for a further minute and serve immediately.
For this dish I use any mixture of good chinese greens I can get my hands on.
It
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