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Blueberry Sour Cream Coffee Cake Recipe
| Breakfast
Type: Blueberry Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 (10-inch) Bundt pan3/4 cup(s) (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan)1/4 cup(s) light brown sugar2 teaspoons cinnamon1/4 cup(s) granulat
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mulled wine
| Aga Recipes
Cooking receipe to make mulled wine under category Aga Recipes. You may find some video clips related to this receipe below.mulled wine2 oranges thinly sliced 1 lemon thinly sliced 12 cloves bruised 1 tbsp allspice bruised 2 sticks cinnamon10mm fresh ginger thinly sliced 2 bottles red wine125g golde
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hot lentil soup
| General Recipes
Cooking receipe to make hot lentil soup under category General Recipes. You may find some video clips related to this receipe below.hot lentil soup indian1/2 cup brown lentils 1 L water1 medium onion finely chopped1/2 teaspoon grated ginger2 tablespoons ghee or oil1 large potato cut into small dice
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Heartland Meatballs and Cabbage Recipe
| Casserole
Type: Heartland Meatballs and Cabbage Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 1/2 pounds ground chuck1 teaspoon salt1/4 teaspoon pepperDash garlic powder1/2 cup(s) fine cracker crumbs2 eggs1 medium head cabbage1 (10 3/4 ounce) can tomato soup1 can water2 t
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Cooking receipe to make spicy rice and lentils under category General Recipes. You may find some video clips related to this receipe below.
spicy rice and lentils
indian
1/2 cup brown lentils soaked for 1 hour
1 larpe onion finely chopped
1/2 teaspoon mashed garlic
1 teaspoon grated ginger
1 fresh green chilli seeded and finely chopped
4 tablespoons ghee
1 cinnamon stick
2 cloves
1 bay leaf
1/2 teaspoon turmeric
1 teaspoon salt
1 cup long grain rice soaked for 1 hour
1/2 cup red lentils
2 tablespoons chopped spring onions
Drain the brown lentils cover with boiling water and boil for 15 minutes until beginning to soften. Drain.
Cook the onion garlic ginger and chilli in the ghee until soft and lightly coloured.
Add the cinnamon cloves bay leaves and turmeric.
Cook for 2 minutes stirring.
Add the drained rice and lentils mix well then add water to cover by 3cm.
Bring to the boil then cook on very low heat untilthe liquid has been absorbed about 20 minutes. Stir in the chopped spring onion.
Remove cinnamon stick before serving.
Serves 6
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