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Peanut Butter Crunchies
| Cyber Kuali
Cooking receipe to make Peanut Butter Crunchies under category Cyber Kuali. You may find some video clips related to this receipe below.Peanut Butter CrunchiesBy Amy BehShift together:
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Watermelon Freeze
| Cyber Kuali
Cooking receipe to make Watermelon Freeze under category Cyber Kuali. You may find some video clips related to this receipe below.Watermelon FreezeBy Amy BehIngredients:
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Tea - Iced Tea - Southern Iced Tea...Northern Style (Minted)
| Teas 2
Cooking receipe to make Tea - Iced Tea - Southern Iced Tea...Northern Style (Minted) under category Teas 2. You may find some video clips related to this receipe below.Southern Iced Tea...Northern Style (Minted)water 1 family sized tea bag2 mint flavored tea bags (I use Plantation Mint)1 cup sugarco
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Cajun Corn Soup Recipe
| Soups
Type: Cajun Corn Soup Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 1/2 cup(s)s chicken broth 1 cup(s) water 1 green bell pepperchopped 3/4 (14.5 ounce) can diced tomatoesdrained 3/4 (15 ounce) can whole kernel corndrained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pe
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Cooking receipe to make pressed chocolate cake under category General Recipes. You may find some video clips related to this receipe below.
pressed chocolate cake
italian
river cafe cook book
400g best quality bitter sweet chocolate broken into pieces
300g unsalted butter
10 eggs separated
225g caster sugar
4 tablespoons cocoa powder
Preheat the oven to 180C/350C/Gas 4.
Butter and flour a 30 x 7.5cm cake tin.
Melt the chocolate with the butter in a bowl over a pan of simmering water the water should not be allowed to touch the bowl.
Remove the bowl from the pan cool a little then whisk in the egg yolks.
Add the sugar and cocoa powder and mix well.
Beat the egg whites until they form soff peaks.
Fold into the chocolate mixture a third at a time.
Pour the mixture into the prepared cake tin and bake in the oven for approximately 30 minutes or until the cake has risen like a souffle and is slightly set.
Now place on top a plate that fits exactly inside the tin press down firmly and weight it. Leave to cool for 30 minutes then turn out.
This is a squashed chocolate souffle.
Serves 10
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