Breakfast Favorites Pizza Recipe
| Breakfast
Type: Breakfast Favorites Pizza Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 14 Rhodes Dinner Rolls or 9 Rhodes Texas Rollsthawed and risen5 eggs15 slices precooked baconcut into 1-inch pieces2 cup(s)s grated sharp cheddar cheesedivided2 cup(s)s precooked potato
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chickpea and spinach casserole
| General Recipes
Cooking receipe to make chickpea and spinach casserole under category General Recipes. You may find some video clips related to this receipe below.chickpea and spinach casserolemediterranean350g chickpeas picked clean and soaked overnight in cold water450g fresh spinach or 285g packet frozen leaf sp
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pancetta info
| General Recipes
Cooking receipe to make pancetta info under category General Recipes. You may find some video clips related to this receipe below.pancetta info River cafe Pancetta is basically a streaky bacon coming from the belly of pork. Pancetta stesa is cured for about three weeks and then is hung to airdry fo
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Fried Macaroni and Cheese Recipe
| Pasta
Type: Fried Macaroni and Cheese Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 2 cup(s)s elbow macaroni or shells3 eggs1 cup(s) cheese of your choice Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until
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Cooking receipe to make popcorn under category Aga Recipes. You may find some video clips related to this receipe below.
popcorn
l00g popcorn not the type sold for microwaves
1 tbsp vegetable oil
2 ozlSOg butter
68 fbsp golden syrup
In a basin put the butter and measure in the golden syrup.
Stand it on top of the aga to melt the butter. In a large lidded saucepan heat the oil until smoking hot.
Quickly tip in the popcorn put on the lid immediately.
Shake the pan and wait until the corn has finished popping.
Do not lift the lid before or the kitchen will be covered in popcorn.
Remove from the heat and pour over the syrup and butter mixture.
Toss well and serve.
Alternatively the corn can be tossed in sea salt or plain sugar.
Make a batch and serve in paper cones to eat round the bonfire.
[tubepress mode=’tag’, tagValue=’popcorn’]
