Oreo Muffins
| Everyday Recipes
Cooking receipe to make Oreo Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Oreo Muffins1 3/4 cups all purpose flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt1/4 cup margarine, melted3/4 cup milk1/3 cup sour cream1 egg20 Oreo cookie
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Oven Roast Recipe
| Meats
Type: Oven Roast Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup(s) flour
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salmon rolls
| General Recipes
Cooking receipe to make salmon rolls under category General Recipes. You may find some video clips related to this receipe below.salmon rolls Roll leaves of smoked salmon around sliced avocado and rocket leaves tossed in lemon juice and blobbed with creme fraiche beaten with green tabasco.[tubepress
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globe artichokes
| General Recipes
Cooking receipe to make globe artichokes under category General Recipes. You may find some video clips related to this receipe below.globe artichokesjamie olivernaked chefCut the stalks of the artichokes to about 50mm from the base of the heart and then cut across the top leaves. One by one pull th
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Cooking receipe to make Pineapple Chess Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pineapple Chess Pie
I have no idea if this pie should be put in the ice box since I have never had any leftovers!!!
Ingredients:
1 1/2 cups white sugar
2 tablespoons corn meal
4 eggs
4 tablespoons butter or margarine
1/4 cup lemon juice
1 (8.25 ounce) can crushed pineapple packed in syrup
milk
Directions:
1
Preheat oven to 425 degrees F (220 degrees C).
2
Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon
juice and the undrained crushed pineapple mixed with enough milk to
make 3/4 cup. Do not over beat. Pour filling into one 9 inch unbaked pie
shell.
3
Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat
to 350 degrees F (175 degrees C) and continue baking until set and
golden. This should take about 40 minutes. Serve pie at room
temperature.
Makes 1 -9 inch pie
[tubepress mode=’tag’, tagValue=’Pineapple Chess Pie’]
