Hard Chocolate Sauce
| Chocolate Swap
Cooking receipe to make Hard Chocolate Sauce under category Chocolate Swap. You may find some video clips related to this receipe below.HARD CHOCOLATE SAUCE-DAIRY QUEEN STYLE1 pkg. (6 oz.) chocolate chips1/2 stick (1/4 cup) butter or margarine1/4 cup Mazola corn oilIn a double boiler melt chips and
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garlic mayonnaise
| General Recipes
Cooking receipe to make garlic mayonnaise under category General Recipes. You may find some video clips related to this receipe below.garlic mayonnaisecrush 3 cloves garlic and add to 1 cup mayonnaise[tubepress mode='tag', tagValue='garlic mayonnaise']
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Varenyky problems
| Ukrainian Recipes
Cooking receipe to make Varenyky problems under category Ukrainian Recipes. You may find some video clips related to this receipe below.Problems: from Olga If the Varenyky (perogies) fall apart during cooking, these may be the reasons for the problem: IMPROPER SEALOVERCOOKINGDOUGH WAS TOO HARD, D
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Fettuccine with Avocado Recipe
| Pasta
Type: Fettuccine with Avocado Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 1/4 cup(s)s diced sun-dried tomatoes1 cup(s) diced green bell pepper1/2 cup(s) chopped fresh basil1/2 cup(s) chopped green onions1/4 cup(s) sherry wine vinegar2 tablespoons olive oil1 medium
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Cooking receipe to make piadina under category General Recipes. You may find some video clips related to this receipe below.
piadina
italian bread dish
Piadina con stracchino e rucola
italian
This recipe comes from the chef Franco Taruschios new book (written with his wife Anne) Bnuschetta Crostoni And Crostini (Pavilion). Their Walnut Tree Restaurant near Abergavenny is one of our national treasures. Among the now familiar breadbased preambles to meals he gives a recipe for “piadina” flat rounds of unleavened bread cooked on a “testo” a disc of fireproof clay over a wood fire. He suggests using a Welsh griddle instead. I settled for a heavy castiron frying pan. The piadina can be made in advance even frozen then reheated wrapped in foil in the oven. I increased the quantity of cheese a little and dressed the rocket with lemon and olive oil.
4 piadina (qv)
170g stracchino or taiggio cheese diced
23 big handfuls of rocket
Salt
Piadina (makes 6):
500g plain flour
130g butter
Salt
For the piadina put the flour in a mound.
Make a well and add the butter slightly melted and a little lightly salted tepid water.
Gradually work the butter and water into the flour until you have a soft but kneadable dough.
Knead thoroughly for 10 minutes then wrap in a cloth and leave under an inverted bowl for 30 minutes.
Break off pieces of dough about the size of a mandarin.
Roll out discs no thicker than 5mm.
Heat a testo griddle or frying pan over a high heat (dont be tempted to oil it).
Place a disc on it and cook for a few minutes.
When the base seems done and is patched brown turn over and cook for a few minutes more.
It develops slightly burned bubbles and an appetising smell.
Keep the piadina warm in a cloth.
Dot the cheese over the piadina.
Pop into a moderate oven 180
