Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
cream of watercress soup
| General Recipes
Cooking receipe to make cream of watercress soup under category General Recipes. You may find some video clips related to this receipe below.cream of watercress soupcreme de cresson600g watercress 120g potatoes 650ml boiling water 2 slices white bread (qv ) 60g clarified butter salt freshly ground
[ read more ]
Chocolate Lasagna Recipe
| Dessert
Type: Chocolate Lasagna Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions Pasta1 3/4 cup(s)s flour*2 tablespoons unsweetened cocoa powder1 pinch salt2 extra large eggs2 teaspoons vegetable oilFilling4 cup(s)s whole milk ricotta cheese2 cup(s)s heavy cream6 tab
[ read more ]
deep fried green beans
| General Recipes
Cooking receipe to make deep fried green beans under category General Recipes. You may find some video clips related to this receipe below.deep fried green beanschinesewestern region570ml groundnut oil 450g runner beans trimmed and sliced1 tablespoon garlic finely chopped1 tablespoon fresh ginger fi
[ read more ]
Orange Blossom Special
| Drink Master
Cooking receipe to make Orange Blossom Special under category Drink Master. You may find some video clips related to this receipe below. 1 oz Peach Schnapps 2 1/2 oz Lemon-Lime Soda 3 oz Orange Sherbet 1 1/2 oz Vanilla Ice Cream 2 1/2 oz Ligh
[ read more ]
Cooking receipe to make penne with a slow cooked sausage sauce under category General Recipes. You may find some video clips related to this receipe below.
penne with a slow cooked sausage sauce
Penne con sugo di salsiccie alla adam
italian
river cafe cook book
2 tablespoons olive oil
8 italian spiced fresh pork sausages meat removed from skins and crumbled
2 small red onions peeled and chopped
2 garlic cloves peeled and chopped
2 smaii dried chillies crumbled
2 bay leaves
1/3 bottle red wine (preferably Chianti or Sangiovese)
1 x800g tin peeled plum tomatoes drained
1/2 nutmeg freshly grated
sea salt and freshly ground black pepper
120g parmesan freshly grated
150ml double cream
250g penne rigate
Heat the oil in a large pan and fry the sausage meat stirring and breaking up the pieces.
After the juice from the meat has evapourated and the fat begins to run add the onion garlic chill) and bay leaves.
Cook gently for almost 30 minutes until the onions are brown.
Pour in the wine increase the heat and cook until the wine evapourates.
Now add the tomatoes lower the heat and simmer gently until you have a thick sauce about 4560 minutes.
Season with nutmeg and salt (and pepper if the sausages were not spicy) and add the parmesan and cream.
Cook the penne in a generous amount of boiling salted water then drain well.
Add the penne to the sauce combine and serve.
Serves 6
[tubepress mode=’tag’, tagValue=’penne with a slow cooked sausage sauce’]
