fresh figs stuffed with watercress and walnuts
| General Recipes
Cooking receipe to make fresh figs stuffed with watercress and walnuts under category General Recipes. You may find some video clips related to this receipe below.fresh figs stuffed with watercress and walnuts1 bunch watercress stemmed and coarsely chopped1 cup walnuts toasted and coarsely chopped3
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Cream Cheese and Crab Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 cup white rice 1 teaspoon minced ginger 2 tablespoons rice vinegar 1 teaspoon salt 1 cucumber imitation crabmeat, leg style cream cheese nori sushi sheets Directions 1Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
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exotic fruit mille feuille with a trio of fruit sauces
| General Recipes
Cooking receipe to make exotic fruit mille feuille with a trio of fruit sauces under category General Recipes. You may find some video clips related to this receipe below.exotic fruit mille feuille with a trio of fruit saucesIngredients450g Puff Pastry Mix150ml Water250g Cheesecake Filling Mix425ml
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tiny quiche lorraine
| Aga Recipes
Cooking receipe to make tiny quiche lorraine under category Aga Recipes. You may find some video clips related to this receipe below.tiny quiche lorrainevegetarian225g bought or homemade shortcrust pastryFilling:a knob of butter1 large onion very finely chopped2 tablespoons pesto 300m1 double cream
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Cooking receipe to make pease pudding under category General Recipes. You may find some video clips related to this receipe below.
pease pudding
jamie oliver
naked chef
340g yellow split peas soaked overnight
1 small potato peeled
1 small onion or shallot
1 clove of garlic peeled
1 small bunch of herbs (rosemary sage thyme bay)
2 cloves
30g butter
salt and freshly ground black pepper
Rinse the soaked peas add the potato onion garlic herbs and cloves and cover with cold water.
Bring to the boil put the lid on and simmer slowly for about 1 1/2 hours until tender. Drain remove the herbs and the cloves then add the butter salt and pepper and mash well.
Serve hot.
This is my version of the old fashioned pease pudding. It goes great with hot boiled bacon and English mustard. It is realty nice if you simmer all the ingredients in a piece of muslin in with the bacon from the beginning (qv boiled bacon with pease pudding).
Serves 6
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