Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
turkey and leek crumble
| Aga Recipes
Cooking receipe to make turkey and leek crumble under category Aga Recipes. You may find some video clips related to this receipe below.turkey and leek crumble25g butter 25g flour 450ml milk salt and pepper 1 tsp fresh sage finely chopped 450g leeks trimmed washed and sliced 100g mushrooms wiped and
[ read more ]
Gumdrop Loaves Recipe
| Cakes
Type: Gumdrop Loaves Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 cup(s) butter or margarine2 cup(s)s firmly packed brown sugar1 1/2 cup(s)s applesauce2 eggswell-beaten1 teaspoon baking soda4 cup(s)s floursifted before measuring2 teaspoons baking powder1 teaspoon nutmeg
[ read more ]
fresh ginger root info
| Aga Recipes
Cooking receipe to make fresh ginger root info under category Aga Recipes. You may find some video clips related to this receipe below.fresh ginger root infoThis knobbly tuber is usually peeled then finely chopped for use in countless spicy dishes. In the never ending quest to be different I often g
[ read more ]
garlic roast tuna and fennel beans with rosemary aioli
| General Recipes
Cooking receipe to make garlic roast tuna and fennel beans with rosemary aioli under category General Recipes. You may find some video clips related to this receipe below.garlic roast tuna and fennel beans with rosemary aioli600g very fresh tuna joint (yellowfin is good) trimmed of sinewy or bloody
[ read more ]
Cooking receipe to make pear and ginger sponge pudding under category General Recipes. You may find some video clips related to this receipe below.
pear and ginger sponge pudding
450g dessert pears peeled cored and sliced
50g soft light brown sugar
1/2 teaspoon ground ginger
2 pieces preserved stem ginger thinly sliced
Sponge:
100g self raising flour
1 teaspoon ground ginger
50g caster sugar
50g shredded suet
1 egg
3 tablespoons milk
Arrange the pear slices in a 1 litre ovenproof dish.
Mix together the sugar and the ground and sliced ginger and sprinkle over the fruit.
To make the sponge sift together the flour and ground ginger and stir in the sugar and suet.
Beat in the egg and milk and beat the mixture until it is smooth.
Spoon over the fruit and level the top.
Bake in a preheated oven (200c/400f/gas6) for 25 minutes until the sponge is firm but springy to the touch. Serve hot with cream or custard.
Serves 4
[tubepress mode=’tag’, tagValue=’pear and ginger sponge pudding’]
