Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Japanese Barbeque Swordfish Steaks from Crisco.com
| Everyday Recipes
Cooking receipe to make Japanese Barbeque Swordfish Steaks from Crisco.com under category Everyday Recipes. You may find some video clips related to this receipe below.Japanese Barbeque Swordfish Steaks from Crisco.com Makes 4 servings1/4 cup Crisco Pure Canola Oil1/2 cup chopped onion2 tablespoons
[ read more ]
Chocolate Pecan Pie II
| Pie s 4U
Cooking receipe to make Chocolate Pecan Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Pecan Pie II What better way to combine chocolate and pecans! Ingredients:
[ read more ]
Date and Nut Cake Recipe
| Cakes
Type: Date and Nut Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 1 cup(s) flour2 teaspoons baking powder1 teaspoon salt1 pound dateschopped1 pound nutschopped4 eggsseparated1 cup(s) granulated sugar1 teaspoon brandy1 teaspoon vanilla extract Sift flourbaking p
[ read more ]
Cajun Deviled Eggs Recipe
| Quick And Easy
Type: Cajun Deviled Eggs Free Cooking Recipe - Quick And Easy You got to try this! Ingredients / Directions 6 eggs 2 tablespoons mayonnaise 1 teaspoon prepared Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper Place eggs in a med
[ read more ]
Cooking receipe to make pasta and aubergine gratin under category Aga Recipes. You may find some video clips related to this receipe below.
pasta and aubergine gratin
2 tbsp olive oil
1 onion peeled and chopped
1 garlic clove peeled and crushed
2 tsp mild paprika
2 tsp tomato pure
350g aubergine roughly chopped
400g can chopped tomatoes
1 tsp sugar
2 small courgettes thinly sliced
salt and freshly ground black pepper
275g dried rigatoni or other pasta shapes
1 tbsp pesto
150g gruyere or mature cheddar cheese grated
25g parmesan cheese freshly grated
Heat the oil in a heavy based ovenproof saucepan on the simmering plate. Add the onion and crushed garlic and fry until softened.
Add the paprika and tomato pure and cook stirring for 30 seconds.
Add the aubergine and cook for a further 2 minutes stirring to coat in the tomato and onion mixture.
Add the tomatoes sugar and 75ml water. Bring to the boil then cover.
