Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Peach Dumplings Recipe
| Dessert
Type: Peach Dumplings Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 bags frozen peaches1 cup(s) granulated sugardivided1/3 cup(s) water2 teaspoons nutmeg2 cup(s)s buttermilk biscuit baking mix1/2 cup(s) milk1 egg2 tablespoons vegetable oil1/3 c
[ read more ]
Billy Taylor
| Drink Master
Cooking receipe to make Billy Taylor under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Gin Club SodaFill collins glass with club soda and ice cubes. Stir in lime juice and gin.[tubepress mode='tag', tagValue='
[ read more ]
Breakfast on the Go Recipe
| Kids
Type: Breakfast on the Go Free Cooking Recipe - Kids It's ok! Ingredients / Directions 3/4 c. fruit-flavoredfat-free yogurt1/3 c. oat bran1/3 c. sliced peachescanned in light syrup1 tbsp. dried cranberriesUtensils: * 16 oz. plastic cup(s) * measuring cup(s) * measuring spoon
[ read more ]
Goat Cheese With Spinach & Sundried Tomatoes
| Low Carb Recipes
Cooking receipe to make Goat Cheese With Spinach & Sundried Tomatoes under category Low Carb Recipes. You may find some video clips related to this receipe below.GOAT CHEESE WITH SPINACH AND SUNDRIED TOMATOES - 4 Servings1 cup romaine lettuce (1.9 grams of carbs)1/2 cup spinach (1.2 grams of carbs)
[ read more ]
Cooking receipe to make pashka under category General Recipes. You may find some video clips related to this receipe below.
pashka
550g curd cheese (room
175g unsalted butter (room temperature)
4 hard boiled yolks of egg
1 whole raw egg
3 tablespoons soured cream
75g crystallised pineapple (chopped)
25g finely chopped blanched almonds
1/2 teaspoon pure vanilla essence
40g caster sugar
You will also need a 14cm diameter (top measurement) earthenware flower pot scrubbed and sterilised in boiling water and some muslin.
First place the curd cheese unsalted butter hard boiled egg yolks and the whole raw egg together with 3 tablespoons of soured cream into a food processor.
Blend it until it becomes silky smooth then transfer it to a mixing bowl.
Now add the crystallised pineapple and blanched almonds to the blended cheese with the essence and sugar to taste.
Prepare the flower pot by lining it with damp muslin.
Put in the muslin so it drapes over the edge of the pot and a little way down the sides.
Now pour in the cheese mixture fold the spare muslin in over the top and then weight it down with a saucer and a 450g weight.
Then put it on a soup plate and leave in the fridge for a minimum of 12 hours to drain and compress.
To serve turn it out on to a serving plate a stemmed one would be nice.
Serve as a dessert cut into thick slices and with crisp biscuits or spread on a cake or sponge biscuits
Serves 4
[tubepress mode=’tag’, tagValue=’pashka’]
